Recipes Featuring Olive oil
- Lettuce Dressing
1 egg
1 Tbsp sugar
1 tsp salt
1/2 tsp mustard
A little cayenne pepper (Never use black pepper on lettuce.)
2 Tbsps olive oil
1 Tbsp vinegar - Cumberland Sauce
1 tablespoon olive oil
1/4 cup steak sauce
1/3 ounce mustard
1 ounce currant jelly
1 tablespoon orange juice
1 tablespoon lemon juice
salt
1/4 cup bouillon
6 tablespoons red wine
- Spicy Chicken Salad
Main Ingredients:
10 oz spinach leaves
4 stalks of celery, chopped
1/2 cucumber
2 scallions
3 tbsp parsley
12 oz boneles chicken breast
Dressing:
1 inch ginger root, grated
3 tbsp olive oil - Mixed Fruit Salad | 1/2 cup pineapple, shredded
1/2 cup pineapple, shredded
1/2 cup nut meat, chopped
1/2 cup orange pulp
1/2 cup grapefruit pulp
1/2 cup maraschino cherries, halved
1 1/2 cups bananas, sliced
For the dressing:
2 egg yolks, - Lemon Vegetable Dressing
1/2 cup sugar
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons grated onion
2 tablespoon chopped celery
1 tablespoon chopped green pepper
1 tablespoon minced pimento - Wild Duck or Goose
3 ducks, about 3 pounds a piece
Bouquets of celery
Savory herbs
Melted butter
1 pint Bordeaux wine
1 pint demi-glace sauce
2 spoons olive oil
1/2 cup sweet butter
Juice of 1 lemon
1 small gla - Filet of Beef, Bressane
1 beef fillet, larded
Marinade of dry white wine
olive oil, seasoning herbs
1 lemon, juice only
Truffles, cubed
Pistachio nuts, chopped
12 stoned olives
Small mushrooms
- Herring Salad in Mayonnaise
2 large salt herrings
1 hard-cooked egg, chopped
1 tablespoon chopped capers
1 tablespoon chopped parsley
2 raw egg yolk
1 cup olive oil
lemon juice
tomato sauce
- Spaghetti with Olive Sauce
1 package spaghetti
4 tablespoons olive oil
1 small onion, sliced
1/2 cup ripe olives, chopped
1 tablespoon capers
Few grains Cayenne pepper
Salt to taste
1/2 teaspoon paprika
1/2 teaspoonful - Cold Glazed Eggs with Shrimp
1/2 pound shrimps boiled and peeled
White meat aspic
6 large fresh eggs, poached
Remoulade Sauce
Remoulade Sauce:
1 tablespoon olive oil
1/4 cup steak sauce
1/3 ounce mustard
1 ounce curra
