Recipes Featuring Nutmeg
- Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - Corn Croquettes
3 tablespoons butter
6 tablespoons flour
2 cups milk
2 cups cooked kernel corn
2 eggs beaten
Salt, pepper, nutmeg
Eggs and bread crumbs for dipping - Cup Cakes | 6 eggs, egg yolks & whites beaten separately
6 eggs, egg yolks & whites beaten separately
4 cups flour
3 cups sugar
1 cup butter
1 cup milk
1 tsp cream of tartar
1/2 tsp baking soda
Mace, powdered
Nutmeg, powdered
- Timbale of Spinach
2 pounds fresh spinach
Salt, pepper, nutmeg
1/4 pound butter
9 tablespoons flour
Cream of moistening
3 eggs, well-beaten - Liver Dumpling Soup
1/4 pound finely ground calf's liver
1 teaspoon butter
A little grated onion
1 teaspoon finely chopped parsley
5 tablespoons cracker meal
2 eggs
1 teaspoon salt (level)
1 pinch nutmeg
1 1/2 qu - Cup Cake | 3 cups sugar
3 cups sugar
1 cup butter
5 eggs, beaten light
1 cup sour cream
5 cups flour
Nutmeg, grated
1 tsp baking soda, dissolved in 1 tsp of hot water
Fruit (optional)
- Liver Dumplings
1 1/4 pound calf's liver
1/2 pound bacon
3 French rolls
4 tablespoons butter
1/2 onion
4 eggs, beaten
Salt, pepper
Nutmeg
2 cups flour
3 quarts bouillon or salt water
- Cauliflower with Sauce
1 head cauliflower, about 2 pounds
Boiling water
2 tablespoons salt
4 tablespoons butter
2 tablespoons flour
1 1/2 cups cauliflower water
1/2 cup sweet cream
2-3 egg yolks
Sprinkling of nutmeg - Cooked-Potato Dumplings
3 1/2 pounds cooked potatoes
1 1/3 tablespoons butter
4-5 eggs, beaten
Sprinkling of nutmeg
1 tablespoon salt
2 cups flour
1 roll, cubed
Salt water for boiling - Breast of Mutton Collared
Mutton
Yolk of an egg
Lemon peel
Nutmeg
Pepper and salt
1 teacupful of capers
2 anchovies
Parsley
Sweet herbs
Bread crumbs
