Recipes Featuring Nutmeg
- Spiced Currants
5 pounds ripe currants, stemmed
3 pounds sugar
2 cups vinegar
1 tablespoon nutmeg
1 tablespoon cloves
1 tablespoon cinnamon
1 tablespoon allspice - Liver Dumpling Soup
1/4 pound finely ground calf's liver
1 teaspoon butter
A little grated onion
1 teaspoon finely chopped parsley
5 tablespoons cracker meal
2 eggs
1 teaspoon salt (level)
1 pinch nutmeg
1 1/2 qu - Jelly Cakes
1 lb sugar
1 lb butter
6 eggs, separated
1 1/2 lb flour
1 tsp mixed spices (cinnamon, mace & nutmeg)
1/2 glass rose water
For the icing:
4 egg whites
Powdered sugar
Lemon or rose water
- Liver Dumplings
1 1/4 pound calf's liver
1/2 pound bacon
3 French rolls
4 tablespoons butter
1/2 onion
4 eggs, beaten
Salt, pepper
Nutmeg
2 cups flour
3 quarts bouillon or salt water
- Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - Cauliflower with Sauce
1 head cauliflower, about 2 pounds
Boiling water
2 tablespoons salt
4 tablespoons butter
2 tablespoons flour
1 1/2 cups cauliflower water
1/2 cup sweet cream
2-3 egg yolks
Sprinkling of nutmeg - Bread Omelet, No.1 | 4 eggs
4 eggs
Bread
Milk, water, cream, white wine, gravy, lemon juice, brandy or rum
Nutmeg
Pepper
Salt
Butter
- Doughnuts
3 tablespoon butter
1 cup sugar
3 eggs
1 cup milk
4 1/2 cup flour
6 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon - Mushroom Catchup
5 pounds fresh mushrooms
1/2 cup salt
1 teaspoon all spice
1 tablespoon ginger
1/2 teaspoon white pepper
1 small onion, chopped
1/2 clove garlic
1/2 teaspoon horseradish
1/4 teaspoon ground nu - Tomato Croquettes
1 quart tomatoes
3 Tbsp butter, melted
A pinch of red pepper
2 cups bread crumbs
1 Tbsp sugar
Few grains nutmeg
Salt
Pepper
Flour
1 egg, beaten
Cooking oil
