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Nutmeg Recipes Page 19

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Recipes Featuring Nutmeg

  • Spiced Vinegar
    1 quart cider vinegar 1/2 ounce celery seed 1/3 ounce dried mint 1/3 ounce dried parsley 1 garlic 3 small onions 3 whole cloves 1 tsp whole pepper-corns 1 tsp nutmeg, grated Salt to taste 1
  • Chicken Pie | Chicken
    Chicken Giblets Pepper Salt 1 Tbsp flour Yolks of 2 hard boiled eggs, chopped 1 Tbsp parsley, chopped Crust 1/2 lb pickled pork or bacon, washed & cut in strips half an inch square Nutmeg, gr
  • Baked Apple Pudding | 2 Tbsps butter
    2 Tbsps butter 1/2 cup sugar 4 egg yolks, well beaten Juice and grated rind of 1 lemon 1/2 dozen green, tart apples, grated 4 egg whites, beaten Cinnamon or nutmeg
  • Baked Ham & Veal
    2 lbs lean veal, finely chopped 2 lbs ham, finely chopped Pepper Salt 1/8 tsp nutmeg, grated 1/8 tsp lemon peel, grated 1 tsp parsley, chopped 1 tsp sweet marjoram 2 ounces butter
  • Graham Fruit Cake
    4 eggs 2 cups sugar 1 cup shortening 2 cups buttermilk 2 teaspoons soda 1 tablespoon of cloves 1 tablespoon of cinnamon 1 tablespoon of nutmeg 1 tablespoon allspice 2 pounds of currants 2 p
  • Cottage Pudding | 1 cup sugar
    1 cup sugar 2 1/2 Tbsps lard & butter, mixed 1 egg, well beaten 1 large cup buttermilk Baking soda Nutmeg 1 pint flour 2 Tbsps cream of tartar
  • Winter Vegetable Soup
    First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
  • Capital Cake
    1 lb sugar 4 cups flour, after being sifted 1 cup butter 1 cup milk 6 eggs, beaten light 2 tsps cream of tartar, sifted in the flour 1 tsp baking soda, dissolved in the milk Lemon or nutmeg fla
  • Steamed Carrot Pudding
    1/2 cup shortening 1 cup brown sugar 1 cup grated raw carrots 1 cup grated raw potatoes 1 cup raisins, cut fine 1 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 tea
  • Soyer's Recipe for Force Meats
    1 1/2 lbs lean veal, cut in long thin slices 1 lb beef suet, very finely chopped 6 ounces panada (bread soaked in milk & boiled until nearly dry) 1 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 4 eggs
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