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Nutmeg Recipes Page 18

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Recipes Featuring Nutmeg

  • Fruit Cake | 1 pound sugar
    1 pound sugar 1 pound flour 3/4 pound butter 1/2 cup molasses 10 eggs 2 pounds seeded raisins 2 pounds currants 1 pound citron 1/4 pound almonds 1/2 ounce mace 1/2 teaspoon rose water 1 nu
  • Raisin Layer Cake
    1 cup brown sugar 1/3 cup butter 2 eggs 1 cup flour 1 cup chopped raisins 1/2 cup sour milk 1/2 teaspoon soda 1/3 teaspoon cinnamon 1/3 teaspoon nutmeg 1/3 teaspoon allspice
  • Marble Cake | 1/2 cup butter
    1/2 cup butter 1 cup sugar 2 egg yolks 1/2 cup milk 2 egg whites 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 3/4 cups of flour 3 teaspoons baking powder 1 tablespoon molass
  • Tea Cakes | 2 quarts flour
    2 quarts flour 4 ounces lard 4 ounces butter 3 cups sugar 3 eggs 1 cup sour cream 2 tsps baking soda 1 nutmeg, grated
  • Bird's Nest Pudding | 6-8 tart apples
    6-8 tart apples 1 quart of milk 6 eggs Flour Wine sauce Butter Sugar Nutmeg
  • Rice Pudding | 1 cup rice
    1 cup rice 3 tablespoon butter 5 tablespoon sugar 1 quart cream 1 glass wine 5 eggs 1 teaspoon of ground nutmeg Salt 1/4 pound raisins, cut in halves 1/2 pound Zante currants 1/4 pound citro
  • Ephrata Pudding
    3 quarts of whortle berries 1/2 pint of water 1/2 pint of molasses 1 teaspoon of salt Flour Sugar Butter Brandy Nutmeg grated
  • Mulled Ale
    1 quart ale Nutmeg 6 eggs, beaten Butter or 4 Tbsps brandy
  • English Plum Pudding
    1 lb stale bread 1 pint hot milk 1/2 lb sugar 8 egg yolks, beaten to a cream 1 lb raisins, stoned and floured 1 lb currants, washed and floured 1/4 lb citron, cut in strips and dredged with flou
  • Toast Pudding
    5-6 slices stale bread 1 egg, beaten 1 cup milk 1/4 tsp salt Butter For the raisin sauce: 1 1/2 cups water 1/3 cup raisins 1/4 cup brown or white sugar 1 tsp flour Salt Nutmeg 1 tsp butt
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