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Nutmeg Recipes Page 18

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Recipes Featuring Nutmeg

  • Chicken Pie | Chicken
    Chicken Giblets Pepper Salt 1 Tbsp flour Yolks of 2 hard boiled eggs, chopped 1 Tbsp parsley, chopped Crust 1/2 lb pickled pork or bacon, washed & cut in strips half an inch square Nutmeg, gr
  • Stuffed Mushrooms | 12 large mushrooms
    12 large mushrooms 3 tablespoons butter 1/2 tablespoon finely chopped shallot 1 1/2 tablespoons flour Chicken stock Nutmeg, slightly grated 1/2 teaspoon finely chopped parsley Salt and pepper
  • War Cake | 1 cup brown sugar
    1 cup brown sugar 1 1/2 cups water 1 cup raisins, seeded 2 ounces citron, finely cut 1/3 cup shortening 1 tsp ground cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 1/2 tsp salt 2 cups flour 5 tsps b
  • Plum Pudding | 1 pound currants
    1 pound currants Flour 1 pound raisins 1/2 pound beef suet chopped fine 1 pound fine bread crumbs 1/4 pound citron 1/8 pound blanched almonds 1 small teaspoon salt 8 eggs 1/2 pint milk 1 co
  • Winter Vegetable Soup
    First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
  • Steamed Carrot Pudding
    1/2 cup shortening 1 cup brown sugar 1 cup grated raw carrots 1 cup grated raw potatoes 1 cup raisins, cut fine 1 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 tea
  • Soyer's Recipe for Force Meats
    1 1/2 lbs lean veal, cut in long thin slices 1 lb beef suet, very finely chopped 6 ounces panada (bread soaked in milk & boiled until nearly dry) 1 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 4 eggs
  • Fish & Oyster Pie
    Any left-over fish, such as cod or haddock 2 dozen oysters Pepper Salt Bread crumbs 1/2 tsp nutmeg, grated 1 tsp parsley, finely chopped Butter, melted
  • Flank Steak
    1 flank steak 2 dozen rolls 1/2 pound veal 1/2 pound pork 1/4 pound smoked ham 2 onions, chopped Few Stalks celery, minced Little garlic, minced 2 tablespoons chopped parsley Salt, pepper, nu
  • Apricot and Almond Custard
    4 cups hot milk 8 eggs (well beaten) whites, separated from yolks 1/2 teaspoon salt 1/2 teaspoon grated nutmeg 1/2 cup sugar (generous) 1 teaspoon lightly roasted and finely chopped blanched almo
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