Recipes Featuring Nutmeg
- English Plum Pudding
1 lb stale bread
1 pint hot milk
1/2 lb sugar
8 egg yolks, beaten to a cream
1 lb raisins, stoned and floured
1 lb currants, washed and floured
1/4 lb citron, cut in strips and dredged with flou - Toast Pudding
5-6 slices stale bread
1 egg, beaten
1 cup milk
1/4 tsp salt
Butter
For the raisin sauce:
1 1/2 cups water
1/3 cup raisins
1/4 cup brown or white sugar
1 tsp flour
Salt
Nutmeg
1 tsp butt - Crisp Cookies
1 cup butter
2 cups sugar
3 eggs, well beaten
1 tsp baking soda
2 tsps cream of tartar
1 Tbsp milk
1 tsp nutmeg
1 tsp cinnamon
Flour, sifted
- Orange Pudding, No.2 | 5 sweet oranges
5 sweet oranges
1/2 pint white sugar
1 pint milk
Piece of butter as large as a nutmeg
3 egg yolks, well beaten
1 Tbsp cornstarch
Flavoring
3 egg whites, beaten to a stiff froth
2 Tbsps sugar - Pear, Peach or Apple Pudding
3/4 lb pears, pared
Cloves
Lemon or orange peel
2 cups water
For the custard:
1 pint cream or milk
4 eggs
Sugar
Pinch of salt
1 Tbsp flour
Nutmeg, grated - Rice Meringue
For the pudding:
1 cup rice
1 quart milk
3 egg yolks, well beaten
3 Tbsps white sugar
Nutmeg
For the meringue:
Lemon or vanilla flavoring
3 egg whites, well beaten
2 Tbsps sugar
- Rice Pudding without Eggs
2 quarts milk
2/3 cup rice
1 cup sugar
Piece of butter as large as a walnut
1 tsp cinnamon
A little nutmeg
Pinch of salt - Custard | 6 egg yolks, beaten
6 egg yolks, beaten
4 ounces sugar
1 quart milk
Preserved orange, lemon or citron
Whipped cream
Nutmeg, grated
- Sweet Potato Pudding
2 lbs sweet potato
1/2 lb sugar
1/2 lb butter
1/2 cup cream
1/2 cup strong wine or brandy
1 nutmeg, grated
A little lemon peel
4 eggs, lightly beaten
Puff paste
Bits of preserved citron, thin - Queen's Cake | 1/2 lb butter
1/2 lb butter
1/2 lb sugar
7-1/2 ounces flour
Nutmeg, grated
Cinnamon
5 egg yolks, beaten very light
5 egg whites, beaten to a stiff froth
