Recipes Featuring Nutmeg
- Rice Pudding | 1 cup rice
1 cup rice
3 tablespoon butter
5 tablespoon sugar
1 quart cream
1 glass wine
5 eggs
1 teaspoon of ground nutmeg
Salt
1/4 pound raisins, cut in halves
1/2 pound Zante currants
1/4 pound citro - Ephrata Pudding
3 quarts of whortle berries
1/2 pint of water
1/2 pint of molasses
1 teaspoon of salt
Flour
Sugar
Butter
Brandy
Nutmeg grated - Raised Doughnuts | 2 cups bread dough
2 cups bread dough
1 cup sugar
1 Tbsp butter, melted
1/2 tsp nutmeg
2 eggs
Flour
Powdered sugar - English Plum Pudding
1 lb stale bread
1 pint hot milk
1/2 lb sugar
8 egg yolks, beaten to a cream
1 lb raisins, stoned and floured
1 lb currants, washed and floured
1/4 lb citron, cut in strips and dredged with flou - Toast Pudding
5-6 slices stale bread
1 egg, beaten
1 cup milk
1/4 tsp salt
Butter
For the raisin sauce:
1 1/2 cups water
1/3 cup raisins
1/4 cup brown or white sugar
1 tsp flour
Salt
Nutmeg
1 tsp butt - Orange Pudding, No.2 | 5 sweet oranges
5 sweet oranges
1/2 pint white sugar
1 pint milk
Piece of butter as large as a nutmeg
3 egg yolks, well beaten
1 Tbsp cornstarch
Flavoring
3 egg whites, beaten to a stiff froth
2 Tbsps sugar - Pear, Peach or Apple Pudding
3/4 lb pears, pared
Cloves
Lemon or orange peel
2 cups water
For the custard:
1 pint cream or milk
4 eggs
Sugar
Pinch of salt
1 Tbsp flour
Nutmeg, grated - Rice Meringue
For the pudding:
1 cup rice
1 quart milk
3 egg yolks, well beaten
3 Tbsps white sugar
Nutmeg
For the meringue:
Lemon or vanilla flavoring
3 egg whites, well beaten
2 Tbsps sugar
- Rice Pudding without Eggs
2 quarts milk
2/3 cup rice
1 cup sugar
Piece of butter as large as a walnut
1 tsp cinnamon
A little nutmeg
Pinch of salt - Pickled Walnuts | Walnuts
Walnuts
Pickle
Vinegar
1 gallon cider vinegar
1 ounce whole pepper
1 ounce cloves
1/2 ounce mace
1/2 ounce nutmeg
Mustard seed