Recipes Featuring Nutmeg
- Spiced Plums
7 lbs plums
1 pint cider vinegar
4 lbs sugar
2 Tbsps broken cinnamon bark
1 Tbsp whole cloves
1 Tbsp broken nutmeg
- Delicious Apple Pudding
5 medium-sized apples
1/2 cup sugar
Cinnamon or nutmeg
Butter
1/2 cup sugar
1 tablespoon butter
1 egg, beaten
1/2 cup flour
1 teaspoon baking powder
- Cream of Spinach | 1 pint spinach, boiled
1 pint spinach, boiled
4 ounces butter
Nutmeg, grated
1 tsp salt
2 quarts stock (see Stock recipe)
1 Tbsp butter
1 tsp granulated sugar - Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Quaking Pudding
1 quart of cream
4 eggs
Flour
Cream
Sugar
Nutmeg - Soyer's Recipe for Force Meats
1 1/2 lbs lean veal, cut in long thin slices
1 lb beef suet, very finely chopped
6 ounces panada (bread soaked in milk & boiled until nearly dry)
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
4 eggs - Apricot and Almond Custard
4 cups hot milk
8 eggs (well beaten) whites, separated from yolks
1/2 teaspoon salt
1/2 teaspoon grated nutmeg
1/2 cup sugar (generous)
1 teaspoon lightly roasted and finely chopped blanched almo - Frozen Rice Pudding
1 quart milk
1/2 cup rice
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
1/2 cup seeded raisins
- Bechamel Sauce
1/4 cup butter
1/4 cup flour
1 1/2 cup chicken stock
1/2 cup hot milk
Salt
Pepper
Nutmeg
2 egg yolks (if yellow sauce is desired) - Deviled Crabs | 1 cup medium white sauce
1 cup medium white sauce
1/2 teaspoon salt
1/2 teaspoon paprika
Dash nutmeg
2 tablespoons chopped parsley
1 tablespoon lemon juice
2 cups crab meat, flaked
3/4 cup buttered crumbs
