Mutton Recipes Page 5
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- Mutton Broth with Barley
Mutton bones 4 ounces onion chopped 4 ounces celery cubed small 4 ounces carrots, cubed small 3 ounces turnip cubed small 1 garlic clove , cubed 4 ounces butter 1/2 cup barley 1 1/4 gallons la - Roast Mutton
Mutton Flour Butter - Mutton Chops | Mutton chops
Mutton chops Pepper Salt Butter 1 egg, beaten stiff Cracker crumbs, pounded - Steamed Leg of Mutton | Leg of mutton
Leg of mutton Salt Flour - Roast Saddle of Mutton
roast flour salt - Broth (Beef, Mutton & Veal)
2 lbs lean beef 1 lb scrag of veal 1 lb scrag of mutton Sweet herbs 10 peppercorns 5 quarts water 1 onion (optional) - Broiled Mutton Chops
Loin of mutton Pepper Salt Butter - Scotch Mutton Broth | 2 quarts water
2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped - Boiled Leg of Mutton | Leg of mutton
Leg of mutton 1 Tbsp salt - Quick Mutton or Lamb Curry
1. 2 pounds of stew meat (lamb or goat meat) cut in 1 inch squares. Do not remove the fat unless it is too much. 2. 1 whole onion diced 3. two potatoes cut in small squares with skin on ( make sure