Recipes Featuring Mutton
- Curried Mutton | Mutton, cut in pieces
Mutton, cut in pieces
1 medium sized onion, sliced
2 ounces butter
Curry powder
Salt
1 cup cream - French Steaks Made of a Neck of Mutton
Mutton
Breadcrumbs
Beef suet
Little nutmeg
Pepper
Salt
Yolk of an egg
Brown gravy - Harico of a Neck of Mutton
Neck of mutton
2 quarts of water
1 large carrot
2 turnips
Celery
Few heads of asparagus
Cabbage leaves
Pepper - Mutton Cutlets | 2-3 small cutlets from the neck or loin of mutton
2-3 small cutlets from the neck or loin of mutton
1 cup water or broth
Salt
Peppercorns - Mutton Broth | 3 pounds lean mutton, cut into small pieces
3 pounds lean mutton, cut into small pieces
2 quarts water
1 tablespoon salt
1 egg
- Mutton Broth
2 lbs neck of mutton
2 quarts cold water
1 tsp salt
1 small turnip
1 small carrot
1 small onion
2 Tbsps barley
1 tsp chopped parsley
Extra salt and pepper to taste - Braised Leg of Mutton
Leg of mutton
Few thin slices bacon
4 carrots
3 onions
Savory herbs
Salt
Pepper
Spoonful of flour
Potatoes
Butter - Roast Leg of Mutton a la Venison
Vinegar
Water
1-2 onions, sliced
Whole pickling spices
Salt
Flour
1 can peas (optional) - Mutton Pudding | 2 lbs of the chump end of the loin, weighed after being bone
2 lbs of the chump end of the loin, weighed after being boned
Suet crust (6 ounces suet to each pound of flour)
1 Tbsp onion, minced
Pepper
Salt
Milk or water - Stuffed Boned Leg of Mutton
Leg weighing 7-8 lbs
2 shallots, minced
Forcemeat