Mutton Recipes Page 6
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- Scotch Mutton Broth | 2 quarts water
2 quarts water Neck of mutton 4-5 carrots 4-5 turnips 3 onions 4 large spoonfuls Scotch barley Salt to taste Parsley, chopped - Mutton Broth | 4 lbs neck mutton
4 lbs neck mutton 2 quarts water 1 onion 3 stalks celery 1 small carrot Bay leaf A few peppercorns - Harricoed Mutton
Mutton Gravy Bacon Few capers Pepper Salt Thyme Onions Turnips Carrots Butter - Minced Mutton
2 cups chopped cooked mutton Yolks 6 " hard boiled" eggs 3/4 teaspoon mixed mustard Salt Cayenne 1 cup of cream 1/4 cup wine - Scrambled Mutton | 2 cups cold mutton, chopped
2 cups cold mutton, chopped 2 Tbsps hot water 1 Tbsp butter 3 eggs Pepper Salt - Mutton and Beans
Mutton Beans Potatoes 1 tablespoonful of flour Butter Pepper - Hodge Podge of Mutton
Neck of mutton Lettuce Turnips Carrots 4-5 onions Pepper and salt - Fried Mutton Chops, No.1 | 1 Tbsp lard & butter mixed
1 Tbsp lard & butter mixed Mutton chops Wheat flour Salt Pepper For the gravy: Grease Heaping spoonful flour 1 cup cold water or milk Pepper Salt - Grilled Mutton
Mutton, thick slices Mustard Salt Cayenne pepper - Stewed Mutton
Cold mutton, sliced 1 cup water 4 ounces red wine 4 ounces currant jelly 1 Tbsp butter 1 tsp made mustard A little yellow pickle A little celery, chopped A little mushroom catsup Salt to tast