Recipes Featuring Mutton
- Meat Broth
Put the beef or mutton on in cold water and let it heat slowly
Take out the meat when thoroughly cooked in 2 or 3 hours
- Vegetable Soup | 2 pounds of coarse, lean beef
2 pounds of coarse, lean beef
2 pounds of knuckle of veal
2 pounds of mutton bones
1 pound of lean ham
4 large carrots
2 turnips
2 onions
Bunch of herbs
3 tablespoonfuls of butter
2 tablespo - Faar I Kaal
4 1/2-5 1/2 lbs lamb or mutton
Salt
Water
1 large head of cabbage, washed, parboiled & cut up
For the sauce:
2 ounces butter
2 ounces flour
1 Tbsp whole peppers - Faar I Kaal | 4 1/2-5 1/2 lbs lamb or mutton
4 1/2-5 1/2 lbs lamb or mutton
1 large head of cabbage, washed, parboiled & cut up
1 Tbsp whole pepper
1 Tbsp salt
7 Tbsps flour
Boiling water - Soup a la Menestra
2 1/2 pints mutton broth
1 carrot, finely cut
1 onion, finely cut
1 stalk celery, finely cut
1 cup cabbage, finely cut
2 Tbsp butter
1 Tbsp rice
Salt
Dash of pepper
- Muttonettes
Leg of mutton
Butter
Water
Flour
Parsley
For the stuffing:
Bread crumbs
1 egg, beaten
Butter
Salt
Pepper
Sage
Summer savory - Meat Gravy Soup
1 lb beef
1 lb veal
1 lb mutton
6 quarts water
1 crust of bread
1 carrot
1 onion
A little summer savory
4 cloves
Pepper
Blade of mace - Spekekjøt
Mutton or beef
Salt
Saltpeter
Water - White Sauce for Fowl
Neck, gizzard, liver & feet of fowl
Mutton or veal
1 quart water
Whole peppers
Salt
1/4 lb butter
Flour
2 egg yolks
4 ounces cream
- Scotch Broth | 3 lbs of the scrag end of a neck of mutton
3 lbs of the scrag end of a neck of mutton
1 onion
1 small turnip
Parsley
Thyme
Rice
