Recipes Featuring Mutton
- Minced Meat Pie
2 cups meat, chopped
4 cups apples, chopped
4 cups molasses
2 cups sugar
2 cups vinegar
2 cups raisins
3 cups citron, finely sliced
1 3/4 cup candied orange peel, finely sliced
2 Tbsps cinnam - Irish Stew | 2 1/2 lbs chops
2 1/2 lbs chops
8 potatoes, sliced
4 turnips, cut into pieces
4 small onions, cut into pieces
1 quart water
Mutton chops - Vermicelli Soup | 4 ounces of butter
4 ounces of butter
Knuckle of veal
Scrag of mutton
Shank of ham
3 or 4 blades of mace
2 or 3 carrots
2 parsnips
2 large onions
Clove
4 or 5 heads of celery
Sweet herbs
Anchovy
2 ounces of - Split Pea Soup | 1 quart split peas
1 quart split peas
Bones & trimmings of cold roast beef or mutton
2 heads of celery, washed & cut up
2 onions, peeled & sliced
Bunch of parsley
Bunch of thyme
Pepper
Salt
- Oriental Stew
2 cups cold, leftover lamb or mutton, cut in cubes
1 cup water
2 Tbsps butter
1 onion, chopped
2 small potatoes, sliced
1 cup cooked peas or cooked string beans, chopped
Salt
Pepper
Curry powd - Meat Balls | 2 cups cold veal, beef or mutton, ground
2 cups cold veal, beef or mutton, ground
1 cup breadcrumbs, sifted
2 egg yolks, lightly beaten
2 Tbsps butter, softened
1 tsp salt
1 1/2 tsp black pepper
1 tsp sweet marjoram, powdered
1 Tbsp p - Chicken Pie | 2 young fowls
2 young fowls
Seasoning
White pepper
Salt
Mace, powdered
Nutmeg, powdered
Cayenne pepper
Ham or bacon, cut in slices
Forcemeat balls
Hard boiled eggs
Gravy from knuckle of veal or a piece of - Meat Balls | 2 cups cold, roasted meat (beef, mutton or veal), very finel
2 cups cold, roasted meat (beef, mutton or veal), very finely chopped
3/4 cup bread crumbs
1/4 lb pickled pork fat, very finely chopped
4 ounces cold, boiled potato, finely chopped
1 Tbsp butter, - Irish Stew | 4 lbs meat from the neck or loin of mutton
4 lbs meat from the neck or loin of mutton
10-12 white potatoes, peeled, washed & cut in half
6 onions, peeled & sliced
Pepper
Salt
Parsley, chopped
1 pint broth
1/2 cup mushroom or tomato cats - Gumbo Soup | 2 lbs neck of mutton
2 lbs neck of mutton
2 quarts tomatoes, cut in small pieces
1 quart okras, sliced
A few Lima beans
2 ears sugar corn (the corn cut off)
1 small onion
A bunch of parsley & thyme
Pepper to taste