Mutton Recipes Page 15

Recipes Featuring Mutton

• Scotch Broth | 3 lbs of the scrag end of a neck of mutton
  3 lbs of the scrag end of a neck of mutton 1 onion 1 small turnip Parsley Thyme Rice
• Potato Pie | Leftover mutton, roasted or boiled
  Leftover mutton, roasted or boiled 3 hard boiled eggs, sliced 2-3 potatoes Pepper Salt Mace, pounded Any gravy or stock Butter Milk
• White Sauce for Fowl
  Neck, gizzard, liver & feet of fowl Mutton or veal 1 quart water Whole peppers Salt 1/4 lb butter Flour 2 egg yolks 4 ounces cream
• Split Pea Soup | 1 quart split peas
  1 quart split peas Bones & trimmings of cold roast beef or mutton 2 heads of celery, washed & cut up 2 onions, peeled & sliced Bunch of parsley Bunch of thyme Pepper Salt
• Old Homestead Pie
  Leftover cold, boiled mutton, very thinly sliced Salt Pepper Paprika Caper sauce 1 1/2 cups hot mashed potato, well seasoned & well beaten 1/2 cup mashed turnip, well seasoned & well beaten 1 e
• Stewed Goose Giblets
  Goose 2 quarts of water Mutton broth Sweet herbs 1 anchovy Few whole peppers 3 OR 4 cloves 1 spoonful of ketchup 1 teaspoon onion Flour Butter
• Kidneys a la Crochette
  Mutton kidneys Pepper Salt Butter, melted Maître d'hôtel butter For the Maître d'hôtel butter: Butter Parsley, chopped Salt Pepper Lemon juice
• Meat Balls | 2 cups cold veal, beef or mutton, ground
  2 cups cold veal, beef or mutton, ground 1 cup breadcrumbs, sifted 2 egg yolks, lightly beaten 2 Tbsps butter, softened 1 tsp salt 1 1/2 tsp black pepper 1 tsp sweet marjoram, powdered 1 Tbsp p
• Vermicelli Soup | 4 ounces of butter
  4 ounces of butter Knuckle of veal Scrag of mutton Shank of ham 3 or 4 blades of mace 2 or 3 carrots 2 parsnips 2 large onions Clove 4 or 5 heads of celery Sweet herbs Anchovy 2 ounces of
• Black Bean Soup | 1 quart black Mexican beans
  1 quart black Mexican beans Bones of cold roast beef, mutton or poultry Pepper Salt 4 ounces wine