Mutton Recipes Page 15

Recipes Featuring Mutton

• Vermicelli Soup | 4 ounces of butter
  4 ounces of butter Knuckle of veal Scrag of mutton Shank of ham 3 or 4 blades of mace 2 or 3 carrots 2 parsnips 2 large onions Clove 4 or 5 heads of celery Sweet herbs Anchovy 2 ounces of
• Split Pea Soup | 1 quart split peas
  1 quart split peas Bones & trimmings of cold roast beef or mutton 2 heads of celery, washed & cut up 2 onions, peeled & sliced Bunch of parsley Bunch of thyme Pepper Salt
• Scotch Soup
  3 pounds mutton from fore-quarter 2 quarts cold water 1/2 tablespoon salt 1/4 teaspoon pepper 2 slices turnip 1/2 cup onion 1/4 cup flour 1/4 cup carrots, small cubes 1/4 cup turnips, small cu
• Oriental Stew
  2 cups cold, leftover lamb or mutton, cut in cubes 1 cup water 2 Tbsps butter 1 onion, chopped 2 small potatoes, sliced 1 cup cooked peas or cooked string beans, chopped Salt Pepper Curry powd
• Old Homestead Pie
  Leftover cold, boiled mutton, very thinly sliced Salt Pepper Paprika Caper sauce 1 1/2 cups hot mashed potato, well seasoned & well beaten 1/2 cup mashed turnip, well seasoned & well beaten 1 e
• Meat Balls | 2 cups cold veal, beef or mutton, ground
  2 cups cold veal, beef or mutton, ground 1 cup breadcrumbs, sifted 2 egg yolks, lightly beaten 2 Tbsps butter, softened 1 tsp salt 1 1/2 tsp black pepper 1 tsp sweet marjoram, powdered 1 Tbsp p
• Meat Balls | 2 cups cold, roasted meat (beef, mutton or veal), very finel
  2 cups cold, roasted meat (beef, mutton or veal), very finely chopped 3/4 cup bread crumbs 1/4 lb pickled pork fat, very finely chopped 4 ounces cold, boiled potato, finely chopped 1 Tbsp butter,
• Potato Pie | Leftover mutton, roasted or boiled
  Leftover mutton, roasted or boiled 3 hard boiled eggs, sliced 2-3 potatoes Pepper Salt Mace, pounded Any gravy or stock Butter Milk
• Gumbo Soup | 2 lbs neck of mutton
  2 lbs neck of mutton 2 quarts tomatoes, cut in small pieces 1 quart okras, sliced A few Lima beans 2 ears sugar corn (the corn cut off) 1 small onion A bunch of parsley & thyme Pepper to taste
• Split Pea Soup | Bones from cold roast beef or mutton
  Bones from cold roast beef or mutton 1 carrot, cut in small pieces 1 onion 1 head of celery, cut small Pepper Salt 1 pint split peas Bunch of parsley, chopped