Mutton Recipes Page 13

Recipes Featuring Mutton

• Almond Soup | Neck of veal
  Neck of veal Scrag end of a neck of mutton Turnip Blade or two of mace 5 quarts of water 6 ounces of almonds 1/2 pint of thick cream Pepper Small rolls Few almonds, Blanched
• Turkish Style Lamb
  1 small onion 1/3 cup rice, washed well Butter or beef drippings 1 cup tomatoes, stewed 1 cup leftover lamb or mutton, cut in squares 4 Tbsps carrot, minced 1 tsp horseradish Salt Pepper Gra
• Split Pea Soup | 1 quart split peas
  1 quart split peas Bones & trimmings of cold roast beef or mutton 2 heads of celery, washed & cut up 2 onions, peeled & sliced Bunch of parsley Bunch of thyme Pepper Salt
• Rul | 5 lbs beef or mutton flank
  5 lbs beef or mutton flank 2 lbs lean pork Salt Pepper Ginger Allspice Onion, chopped
• Hotch-Potch
  1 pint peas Water Loin of mutton Carrots, cut into small pieces Turnips, cut into small pieces Pepper Salt Head of celery or lettuce 1 onion, sliced
• Dry Malay Curry
  Cauliflower 2 onions, chopped 1 sour apple, chopped 1 pint shrimp, boiled Slices of cold cooked mutton, about 1/2 inch thick 2 ounces butter 1 large Tbsp curry powder 4 Tbsps lemon juice 1 ts
• Leg of Mutton-Salted
  1 ounce of bay salt 1/2 ounce of saltpetre Leg of mutton
• Chicken Pie | 2 young fowls
  2 young fowls Seasoning White pepper Salt Mace, powdered Nutmeg, powdered Cayenne pepper Ham or bacon, cut in slices Forcemeat balls Hard boiled eggs Gravy from knuckle of veal or a piece of
• White Sauce for Fowl
  Neck, gizzard, liver & feet of fowl Mutton or veal 1 quart water Whole peppers Salt 1/4 lb butter Flour 2 egg yolks 4 ounces cream
• Gumbo Soup | 2 lbs neck of mutton
  2 lbs neck of mutton 2 quarts tomatoes, cut in small pieces 1 quart okras, sliced A few Lima beans 2 ears sugar corn (the corn cut off) 1 small onion A bunch of parsley & thyme Pepper to taste