Recipes Featuring Mutton
- Irish Stew | 3 pounds of mutton chops
3 pounds of mutton chops
salt
parsley
mace
a few whole pepper corns
quart of small onions
quart of small potatoes - Potato Pie | Leftover mutton, roasted or boiled
Leftover mutton, roasted or boiled
3 hard boiled eggs, sliced
2-3 potatoes
Pepper
Salt
Mace, pounded
Any gravy or stock
Butter
Milk
- Leg of Mutton-Salted
1 ounce of bay salt
1/2 ounce of saltpetre
Leg of mutton - Chicken Pie | 2 young fowls
2 young fowls
Seasoning
White pepper
Salt
Mace, powdered
Nutmeg, powdered
Cayenne pepper
Ham or bacon, cut in slices
Forcemeat balls
Hard boiled eggs
Gravy from knuckle of veal or a piece of - Pheasants and Partridges- Roasted
Pheasants or partridges
Flour
Butter
Scrag of mutton
1 teaspoonful of ketchup
1 teaspoonful of lemon pickle - Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Vegetable Soup | 2 pounds of coarse, lean beef
2 pounds of coarse, lean beef
2 pounds of knuckle of veal
2 pounds of mutton bones
1 pound of lean ham
4 large carrots
2 turnips
2 onions
Bunch of herbs
3 tablespoonfuls of butter
2 tablespo - Onion Soup | Water that has boiled a leg or neck of mutton
Water that has boiled a leg or neck of mutton
1 shank bone
6 onions, sliced
4 carrots
2 turnips
Salt - Meat Gravy Soup
1 lb beef
1 lb veal
1 lb mutton
6 quarts water
1 crust of bread
1 carrot
1 onion
A little summer savory
4 cloves
Pepper
Blade of mace - Egg Broth
1 egg
1/2 pint unflavored veal or mutton broth, quite hot
Salt
Toast