Mutton Recipes Page 13

Recipes Featuring Mutton

• Chicken Pie | 2 young fowls
  2 young fowls Seasoning White pepper Salt Mace, powdered Nutmeg, powdered Cayenne pepper Ham or bacon, cut in slices Forcemeat balls Hard boiled eggs Gravy from knuckle of veal or a piece of
• Pheasants and Partridges- Roasted
  Pheasants or partridges Flour Butter Scrag of mutton 1 teaspoonful of ketchup 1 teaspoonful of lemon pickle
• Onion Soup | Water that has boiled a leg or neck of mutton
  Water that has boiled a leg or neck of mutton 1 shank bone 6 onions, sliced 4 carrots 2 turnips Salt
• Turkish Style Lamb
  1 small onion 1/3 cup rice, washed well Butter or beef drippings 1 cup tomatoes, stewed 1 cup leftover lamb or mutton, cut in squares 4 Tbsps carrot, minced 1 tsp horseradish Salt Pepper Gra
• Soup a la Menestra
  2 1/2 pints mutton broth 1 carrot, finely cut 1 onion, finely cut 1 stalk celery, finely cut 1 cup cabbage, finely cut 2 Tbsp butter 1 Tbsp rice Salt Dash of pepper
• Egg Broth
  1 egg 1/2 pint unflavored veal or mutton broth, quite hot Salt Toast
• Scotch Broth | Liquor in which a leg of mutton, piece of beef or fowl has b
  Liquor in which a leg of mutton, piece of beef or fowl has been boiled. Barley Vegetables, chopped small 1 cup rough oatmeal, mixed with cold water Salt Pepper
• Vermicelli Soup | 4 ounces of butter
  4 ounces of butter Knuckle of veal Scrag of mutton Shank of ham 3 or 4 blades of mace 2 or 3 carrots 2 parsnips 2 large onions Clove 4 or 5 heads of celery Sweet herbs Anchovy 2 ounces of
• Meat Broth
  Put the beef or mutton on in cold water and let it heat slowly Take out the meat when thoroughly cooked in 2 or 3 hours
• Vegetable Soup | 2 pounds of coarse, lean beef
  2 pounds of coarse, lean beef 2 pounds of knuckle of veal 2 pounds of mutton bones 1 pound of lean ham 4 large carrots 2 turnips 2 onions Bunch of herbs 3 tablespoonfuls of butter 2 tablespo