Mutton Recipes Page 12

Recipes Featuring Mutton

• Turkish Style Lamb
  1 small onion 1/3 cup rice, washed well Butter or beef drippings 1 cup tomatoes, stewed 1 cup leftover lamb or mutton, cut in squares 4 Tbsps carrot, minced 1 tsp horseradish Salt Pepper Gra
• Harico Soup
  Large neck of mutton 4 large turnips 4 carrots 1 gallon of water 6 onions Pepper and salt
• Soup a la Princess
  3 carrots 2 turnips 2 onions 3 leeks 1 stick celery 2 ounces butter Mutton broth Seasoning to taste
• Irish Stew | 2 lbs mutton suitable for stewing
  2 lbs mutton suitable for stewing 8 medium sized potatoes 6 small onions 1 small carrot Salt and pepper About 1 1/2 pints water
• Vermicelli Soup | 4 ounces of butter
  4 ounces of butter Knuckle of veal Scrag of mutton Shank of ham 3 or 4 blades of mace 2 or 3 carrots 2 parsnips 2 large onions Clove 4 or 5 heads of celery Sweet herbs Anchovy 2 ounces of
• Giblet Soup | 3 sets duck's giblets
  3 sets duck's giblets 2 lbs beef Bones Shank bones of 2 legs of mutton 3 small onions Herbs Pepper Salt Carrots 3 quarts water 1/4 pint cream 1 ounce butter 1 spoonful flour
• Rul | 5 lbs beef or mutton flank
  5 lbs beef or mutton flank 2 lbs lean pork Salt Pepper Ginger Allspice Onion, chopped
• Dry Malay Curry
  Cauliflower 2 onions, chopped 1 sour apple, chopped 1 pint shrimp, boiled Slices of cold cooked mutton, about 1/2 inch thick 2 ounces butter 1 large Tbsp curry powder 4 Tbsps lemon juice 1 ts
• Leg of Mutton-Salted
  1 ounce of bay salt 1/2 ounce of saltpetre Leg of mutton
• Chicken Pie | 2 young fowls
  2 young fowls Seasoning White pepper Salt Mace, powdered Nutmeg, powdered Cayenne pepper Ham or bacon, cut in slices Forcemeat balls Hard boiled eggs Gravy from knuckle of veal or a piece of