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Mustard Recipes Page 4

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Recipes Featuring Mustard

  • Radish Chutney
    1 pound large white radishes 1 cup milk curd 1 teaspoon brown sugar 1/4 teaspoon dry mustard 1/2 teaspoon ground mustard seeds 1/2 teaspoon ground cumin seeds 1/2 teaspoon ground coriander seeds
  • Sauce Remoulade
    3 hard boiled eggs 1 Tbsp vinegar 1/2 clove of garlic, finely minced Juice of 1 small lemon 1 egg yolk 3 Tbsps olive oil 1/2 tsp prepared mustard Salt Pepper
  • Corn Relish | 12 ears of corn, cut from the cob
    12 ears of corn, cut from the cob 1 medium head cabbage, chopped or finely shredded 3 red sweet peppers, chopped 1 1/2 cups sugar 2 cups vinegar 2 Tbsps mustard seed 1 Tbsp celery seed 2 Tbsps
  • Mayonnaise
    1/4 pint cream Yolks of 3 eggs 1/2 teaspoon salt 1 teaspoon mustard 1/2 teaspoon pepper 3 1/2 tablespoon white wine vinegar
  • Vegetable Soup Puree
    2 tablespoons butter 2 potatoes peeled sliced 1 onion peeled sliced 2 tablespoons rice 1 medium carrot, sliced 1 large tomato 1 quart water 2 tablespoons cornstarch 2 cups milk Salt, pepper,
  • Cream Dressing II
    1 teaspoon mustard 1 teaspoon salt 2 teaspoon flour 1 1/2 teaspoons powdered sugar Few grains cayenne 1 teaspoons butter Yolk 1 egg 1/3 cup vinegar 1/2 cup thick cream, sweet or sour
  • Ham Sandwiches | 1/2 cup butter
    1/2 cup butter 1 tablespoon mixed mustard 1 tablespoon salad oil A little red pepper A pinch of salt Yolks of 1 egg
  • Cabbage Salad | 1 pint good vinegar
    1 pint good vinegar 4 well beaten eggs 1/2 cup of butter 1 tablespoon of made mustard 2 tablespoons of salt 1 tablespoon of black pepper. 1 head of cabbage 1 bunch of celery
  • Artichoke Fricassee
    Artichokes 3 Tbsps olive oil 1 small onion, minced 1 clove garlic, minced 1 sprig parsley, minced 1/2 tsp dry mustard 2 eggs, lightly beaten Parmesan or American cheese, grated
  • Chicken & Ham in Tomato Cases
    6 medium sized tomatoes 1/2 cup cooked chicken, minced 1/4 cup ham, minced 3/4 cup breadcrumbs 2 tsps salt 2 Tbsps butter, melted 1/2 tsp pepper 1/2 tsp mustard
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