Recipes Featuring Mustard
- Tomato Ketchup No.1 | 24 ripe tomatoes 6 onion peeled
24 ripe tomatoes 6 onion peeled
6 green peppers
1/4 cup salt
1/4 cup brown sugar
2 tablespoons ginger
2 tablespoons cinnamon
2 tablespoons mustard
6 cups vinegar
- Vegetable Soup Puree
2 tablespoons butter
2 potatoes peeled sliced
1 onion peeled sliced
2 tablespoons rice
1 medium carrot, sliced
1 large tomato
1 quart water
2 tablespoons cornstarch
2 cups milk
Salt, pepper, - Tomato Catchup
4 quarts ripe tomatoes
1 cup chopped sweet red pepper
2 medium onions, chopped
1/2 cup strong cider vinegar
1/2 chili pepper, sliced (no seeds)
1/2 tablespoon salt
1 tablespoon sugar
1 teaspoon - Barbecued Rabbit
Rabbit
Salt
Water
Butter
Pepper
4 tsps vinegar
1 tsp made mustard
1 tsp currant jelly or brown sugar
- Quick Mayonnaise
1 egg
1/2 tsp salt
1/8 tsp paprika
2 Tbsps lemon juice or vinegar
1/2 tsp dry mustard (optional)
1 1/2 cups oil
- Sauce Remoulade
3 hard boiled eggs
1 Tbsp vinegar
1/2 clove of garlic, finely minced
Juice of 1 small lemon
1 egg yolk
3 Tbsps olive oil
1/2 tsp prepared mustard
Salt
Pepper - Chuck Roast BBQ
2.5 lb boneless chuck roast, trimmed
1 medium onion, chopped
1 12-oz can of Coke or Pepsi
1/3 cup Worcestershire sauce
1.5 Tb apple cider vinegar or white vinegar
1.5 tsp beef bouillon granules
- Yellow Pickle | 2 ounces black mustard seed
2 ounces black mustard seed
2 ounces white mustard seed
2 ounces celery seed
1 ounce coriander
1 ounce white pepper
1 ounce green ginger
2 ounces turmeric
1 lb brown sugar
1 1/2 gallon cider v - Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - Chicken & Ham in Tomato Cases
6 medium sized tomatoes
1/2 cup cooked chicken, minced
1/4 cup ham, minced
3/4 cup breadcrumbs
2 tsps salt
2 Tbsps butter, melted
1/2 tsp pepper
1/2 tsp mustard
