Recipes Featuring Mustard
- Hyden Salad | 1 gallon cabbage, cut as for slaw
1 gallon cabbage, cut as for slaw
1/2 gallon green tomatoes, finely chopped
1 pint green pepper
1 quart onions, finely chopped
2 Tbsps salt
2 lbs sugar
3 large spoonfuls ginger
3 large spoonful - Cheese & Pimento Sandwiches
2 canned pimentoes, chopped
Cream cheese
Salt
Dry mustard
Bread - Ham Sandwiches
Chop cold, lean ham very fine; cut bread in thin slices and spread with butter; put on a layer of the chopped ham, season with prepared mustard, cover with another. - Pickled Herring Sandwich
Butter
Crisp and dark bread
Fillets of herrings
Vinegar
Sugar
Crushed whole white or black pepper
3 or 4 crushed cloves
Yellow mustard seeds
Dill, finely cut
2 or 3 sliced red onions - Tomato Catchup
4 quarts ripe tomatoes
1 cup chopped sweet red pepper
2 medium onions, chopped
1/2 cup strong cider vinegar
1/2 chili pepper, sliced (no seeds)
1/2 tablespoon salt
1 tablespoon sugar
1 teaspoon - Corn Relish
1 dozen ears of corn
1 head cabbage
2 each red and green peppers
2 tablespoons mustard
2 stalks celery, chopped
1 quart vinegar
2 cups sugar
1/4 cup salt
1/3 cup flour
- Anchovies Salad
16 anchovy fillets
1 tablespoon capers
8 olives
2 vinegar pickles
1 1/2 ounce smoked salmon (lax)
2 tablespoons olive oil
2 tablespoons vinegar
1/4 cup meat stock (bouillon)
1 teaspoon prepare - Oil Dressing II
1 1/2 teaspoons mustard
1 teaspoon salt
2 teaspoons powdered sugar
Few grains cayenne
2 tablespoons oil
1/3 cup vinegar diluted with cold water to make one-half cup
2 eggs, slightly beaten
- Boston Baked Beans | 1 pint California or New York beans
1 pint California or New York beans
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoons molasses
1/4 pound salt pork
Water to moisten - Ravigote Sauce
12 shallots, finely minced
1 pickle, finely chopped
1 Tbsp vinegar
1 sprig thyme
1 sprig bay leaf
2 cloves of garlic, finely minced
1 Tbsp prepared mustard
1 egg yolk, well beaten
4 sprigs par
