Recipes Featuring Mustard
- Italian Mustard
1 large onion
1/2 tumbler of water
1 teaspoonful of brown sugar
1 teaspoonful of black pepper
1/2 teaspoonful of salt
2 tablespoonful of mustard - Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers
1 head cauliflower
1 dozen sweet green peppers
1 dozen sweet red peppers
2 quarts pickling onions
2 quarts small green tomatoes
2 bunches small carrots
Vinegar
For brine:
- Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Mustard and Anchovy Butter
Butter
2 tablespoons of good mustard
1 teaspoon of anchovy paste - Mustard
Vinegar
4 spoonfuls mustard
1/2 tsp sugar
1/8 tsp salt
1 Tbsp butter, melted
- French Mustard | Green tarragon leaves
Green tarragon leaves
Cider vinegar
1 clove garlic, finely minced
4 ounces mustard powder
Salad oil - Lobster Salad | 1 can lobsters, chopped
1 can lobsters, chopped
Celery
4 ounces butter
1 Tbsp mustard
1 Tbsp sugar
1 tsp salt
Yolks of 4 hard boiled eggs
5 Tbsps pepper vinegar - Crabmeat Cobbler
Casserole:
1/2 cup crisco
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup sifted flour
1 teaspoon dry mustard
1 cup milk
1 cup shredded American cheese
1 cup creabmeat, boned
1 1/2 - Welsh Rarebit | 1 Tbsp butter
1 Tbsp butter
1 1/2 lbs mild cheese, diced
1 tsp dry mustard
Cayenne pepper
1/2 pint beer or ale - Stuffed Devil Crab
10 tablespoons cream sauce
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Worcestershire Sauce
4 tablespoons mustard
1 tablespoon chopped chives
1 pound fresh crab meat
Bread crumbs
Melted
