Recipes Featuring Mustard
- French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil - Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Mustard
Vinegar
4 spoonfuls mustard
1/2 tsp sugar
1/8 tsp salt
1 Tbsp butter, melted
- Tomato Mustard
1 pack tomatoes
3 red peppers
5 onions
1/2 pound salt
1 pint vinegar
1 tablespoon black pepper
1 ounce ginger
1/2 ounce cloves
1/2 ounce mace
1/4 pound mustard - Mustard Pickles | 2 quarts little onions
2 quarts little onions
3 quarts cucumbers
3 heads celery
3 heads cauliflower
4 green peppers (Chopped)
3 quarts vinegar
2 cups sugar
1/2 cup flour
2 cups mustard
1/2 ounce turmeric
A little - French Mustard | Green tarragon leaves
Green tarragon leaves
Cider vinegar
1 clove garlic, finely minced
4 ounces mustard powder
Salad oil - Stuffed Devil Crab
10 tablespoons cream sauce
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Worcestershire Sauce
4 tablespoons mustard
1 tablespoon chopped chives
1 pound fresh crab meat
Bread crumbs
Melted - Boiled Salad Dressing | 2 Tbsps butter
2 Tbsps butter
2 eggs
1 cup vinegar
2 tsps sugar
1 tsp dry mustard
2/3 tsp salt
1/3 tsp pepper - Radish Chutney
1 pound large white radishes
1 cup milk curd
1 teaspoon brown sugar
1/4 teaspoon dry mustard
1/2 teaspoon ground mustard seeds
1/2 teaspoon ground cumin seeds
1/2 teaspoon ground coriander seeds - Vegetable Soup Puree
2 tablespoons butter
2 potatoes peeled sliced
1 onion peeled sliced
2 tablespoons rice
1 medium carrot, sliced
1 large tomato
1 quart water
2 tablespoons cornstarch
2 cups milk
Salt, pepper,
