Recipes Featuring Mustard
- Mustard Sauce | 1 cup of drawn butter sauce
1 cup of drawn butter sauce
Cayenne pepper
3 teaspoons of prepared mustard
Prepared mustard:
2 heaping tablespoons of ground mustard
1 teaspoon of sugar
1/2 teaspoon of salt
Vinegar - Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Mustard Sauce | 1/2 Tbsp butter
1/2 Tbsp butter
1/2 Tbsp flour
1/4 cup hot water
1/2 Tbsp lemon juice
Salt
Cayenne pepper
1 scant tsp mixed mustard
2 Tbsps cream
- Italian Mustard
1 large onion
1/2 tumbler of water
1 teaspoonful of brown sugar
1 teaspoonful of black pepper
1/2 teaspoonful of salt
2 tablespoonful of mustard - Sauce for Mustard Pickles
3 cups Flour
3/4 cup Mustard
6 cups Vinegar
3 lbs Brown Sugar
1 Tbsp Black Pepper
1 Tbsp Salt
2 Tbsp Mixed Spice
3 Tbsp Turmeric - French Mustard | Green tarragon leaves
Green tarragon leaves
Cider vinegar
1 clove garlic, finely minced
4 ounces mustard powder
Salad oil - Welsh Rarebit | 1 Tbsp butter
1 Tbsp butter
1 1/2 lbs mild cheese, diced
1 tsp dry mustard
Cayenne pepper
1/2 pint beer or ale - Devilled Lobster
Boiled lobster, cold
Yolks of 3 hard boiled eggs, finely chopped
Mustard
Salt
Cayenne pepper
Butter
Breadcrumbs
2 Tbsps cream
- Salad Cream Dressing
1 cup cream
1 spoonful flour
2 egg whites, beaten stiff
2 spoonfuls salad oil or soft butter
3 spoonfuls vinegar
2 spoonfuls powdered sugar
1 tsp salt
1/2 tsp pepper
1 tsp mustard
- Piccalilli
3 quarts small ripe tomatoes
3 quarts green tomatoes chopped
3 sweet red peppers, chopped
1 green pepper, chopped
3 white onions, chopped
1/2 cup salt
2 pounds light brown sugar
1 teaspoon cinn
