Recipes Featuring Mustard
- Eggs in Mustard Sauce
5 eggs
1 1/2 cup milk
2 1/2 tablespoons cornmeal
Salt, mustard
- Mustard Sauce | 2 tablespoonfuls of prepared mustard
2 tablespoonfuls of prepared mustard
cayenne pepper - Italian Mustard
1 large onion
1/2 tumbler of water
1 teaspoonful of brown sugar
1 teaspoonful of black pepper
1/2 teaspoonful of salt
2 tablespoonful of mustard - Mustard Pickles | 2 quarts little onions
2 quarts little onions
3 quarts cucumbers
3 heads celery
3 heads cauliflower
4 green peppers (Chopped)
3 quarts vinegar
2 cups sugar
1/2 cup flour
2 cups mustard
1/2 ounce turmeric
A little - French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil - Mustard Sauce | 1 cup of drawn butter sauce
1 cup of drawn butter sauce
Cayenne pepper
3 teaspoons of prepared mustard
Prepared mustard:
2 heaping tablespoons of ground mustard
1 teaspoon of sugar
1/2 teaspoon of salt
Vinegar - Mustard and Anchovy Butter
Butter
2 tablespoons of good mustard
1 teaspoon of anchovy paste - Aromatic Mustard
4 Tbsps ground mustard
1 Tbsp flour
1 Tbsp sugar
1 tsp salt
1 tsp black pepper
1 tsp cloves
1 tsp cinnamon
Vinegar
Salad oil - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Mustard Catsup
1 pack tomatoes
1 pound brown sugar
1/4 pound mustard
3 red peppers
1 pint cider vinegar
1/4 pound salt
1 ounce ginger
1 ounce cloves
1/2 ounce mace
1/2 teaspoon cayenne
