Recipes Featuring Mustard
- French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil - Green Olive Mustard Butter (Sandwich Filling)
1/2 lb butter
3 hard boiled eggs, chopped
1 cup green olives, chopped
2 Tbsps ground mustard
1/8 tsp salt
1/8 tsp paprika - Mustard Sauce
1 tablespoons butter
2 tablespoon flour
1 tablespoon French Mustard
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon sugar
few grains cayenne
1 cup stock
- Italian Mustard
1 large onion
1/2 tumbler of water
1 teaspoonful of brown sugar
1 teaspoonful of black pepper
1/2 teaspoonful of salt
2 tablespoonful of mustard - Eggs in Mustard Sauce
5 eggs
1 1/2 cup milk
2 1/2 tablespoons cornmeal
Salt, mustard
- Mustard Sauce | 2 tablespoonfuls of prepared mustard
2 tablespoonfuls of prepared mustard
cayenne pepper - Tomato Mustard | 1 pk ripe tomatoes
1 pk ripe tomatoes
6 red peppers
1/4 pound salt
3 tablespoon black pepper
1/2 pint vinegar
1/4 pound mustard
1 ounce ginger
1 ounce allspice
1/2 ounce mace
1/2 ounce cloves
2 onions
A few c - Mustard Sauce | 1 cup of drawn butter sauce
1 cup of drawn butter sauce
Cayenne pepper
3 teaspoons of prepared mustard
Prepared mustard:
2 heaping tablespoons of ground mustard
1 teaspoon of sugar
1/2 teaspoon of salt
Vinegar - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Mustard Pickle
4 cups vinegar
1/4 pound mustard seed
1/4 pound horse-radish
1/2 pound mustard
1 cup brown sugar
1 cup chopped green pepper
2 tablespoons turmeric
1 pint button onions
4 cups sliced cucumbers
