Mustard Recipes
634 Recipes Next Page >>Recipes Featuring Mustard
- Mustard and Anchovy Butter
Butter 2 tablespoons of good mustard 1 teaspoon of anchovy paste - French Mustard
3 Tbsps mustard 1 Tbsp granulated sugar 1 egg 4 ounces vinegar 1 Tbsp olive oil - Mustard Pickles
1 quart cucumbers cut small 1 quart small cucumbers left whole 2 quarts small onions 3 quarts green tomatoes - cut 2 large heads cauliflower 6 green peppers cut fine Dressing 15 Tablespoon - Mustard Catsup
1 pack tomatoes 1 pound brown sugar 1/4 pound mustard 3 red peppers 1 pint cider vinegar 1/4 pound salt 1 ounce ginger 1 ounce cloves 1/2 ounce mace 1/2 teaspoon cayenne - Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers 1 head cauliflower 1 dozen sweet green peppers 1 dozen sweet red peppers 2 quarts pickling onions 2 quarts small green tomatoes 2 bunches small carrots Vinegar For brine: - Mustard Sauce | 1/2 Tbsp butter
1/2 Tbsp butter 1/2 Tbsp flour 1/4 cup hot water 1/2 Tbsp lemon juice Salt Cayenne pepper 1 scant tsp mixed mustard 2 Tbsps cream - Mustard Sauce
1 tablespoons butter 2 tablespoon flour 1 tablespoon French Mustard 1 tablespoon vinegar 1 teaspoon salt 1/2 teaspoon sugar few grains cayenne 1 cup stock - Mustard Sauce for Beef and Fish
4 tablespoons butter 3 egg yolks 2 tablespoons mustard 1 tablespoon flour 1 cup meat bouillon 1 tablespoon lemon juice Sugar and salt 1 lemon slice - Aromatic Mustard
4 Tbsps ground mustard 1 Tbsp flour 1 Tbsp sugar 1 tsp salt 1 tsp black pepper 1 tsp cloves 1 tsp cinnamon Vinegar Salad oil - Mustard Pickles | 1 1/2 gallon white wine vinegar
1 1/2 gallon white wine vinegar 4 ounces ginger, bruised 2 ounces allspice 1/2 ounce chillies, bruised 2 ounces turmeric 1 pound mustard 1 ounce garlic 2 pounds salt 2 onions, cut in pieces.
About Mustard
- The mustard seed is referenced in The Bible - in the Book of Matthew
- The R.T. French company introduced vibrant yellow mustard at the 1904 World's Fair in St. Louis where it was served with hot dogs
- Dijon, France was considered the nexus of mustard making in the 13th century
- Mustard paste was not a popular ingredient in ancient Greece or Rome, but the French used mustard in a variety of ways
- It is rumored that Ben Franklin brought Mustard to the United States
- Alexander the Great sent a bag of mustard seeds to intimidate Darius the King of Persia, implying that his troops were numerous and full of fire
- You can make your own mustard by grinding and mixing the seeds with water and vinegar
- Mustard can help to prevent rheumatoid arthritis because it contains selenium and magnesium
- Yellow mustard has a high glucosinolate content which our body converts into converted into cancer fighting isothiocyanates
Next Page >>