Recipes Featuring Mace
- Blackberry Cordial
Blackberries
4 Tbsps French brandy
For the syrup:
1 pint blackberry juice
1 lb white sugar
1/2 ounce powdered cinnamon
1/4 ounce mace
2 tsps cloves
- Mustard Catsup
1 pack tomatoes
1 pound brown sugar
1/4 pound mustard
3 red peppers
1 pint cider vinegar
1/4 pound salt
1 ounce ginger
1 ounce cloves
1/2 ounce mace
1/2 teaspoon cayenne
- Mince Meat (with Beef)
2 pounds boiled beef (chopped)
2 pounds beef suet
4 pounds apples
2 pounds raisins
2 pounds currants
1 teaspoon salt
2 oranges, large
2 pounds powdered sugar
1 quart whiskey
1 wineglass rose - Sweet Pickle
3 quarts vinegar
4-5 lbs sugar
1 ounce cinnamon
1 ounce allspice
1 ounce mace
1/2 ounce clove
14 lbs damsons or peeled peaches - Stewed Apples, No.1 | 1 dozen green tart apples
1 dozen green tart apples
1 cup loaf sugar
Pinch of mace
1 dozen whole cloves
- Risen Cake
1 1/2 lb flour
1 lb sugar
9 ounces butter
1 1/2 cup milk
1/4 pint yeast
4 eggs
Currants or raisins
Nutmeg or mace
- Crab Chowder
2 cups crab meat
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour - Oyster Bisque | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups oysters
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Pumpkin Cider Bread
1 cup apple cider
1 cup canned pumpkin purée
2 large eggs
1/4 cup vegetable oil
3/4 cup firmly packed, light brown sugar
2 Tablespoons freshly grated orange zest
2 cups all-purpose flour - Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine
