Recipes Featuring Mace
- Pickled Salmon
Salmon
Salt
2 quarts vinegar
1 ounce whole black pepper
1 nutmeg, grated
1 dozen blades mace
- Clear Soup
1 tablespoonful of butter
Onion
2 pounds of finely chopped lean raw beef
1 quart cold water
White and shell of an egg
Cold water
4 peppercorns
1 teaspoonful of salt
2 cloves
Blade of mace - Sweet Watermelon Pickle
Watermelon
10 lbs rind
1 quart vinegar
3 lbs brown sugar
1 ounce cinnamon
1 ounce mace
1 egg white, well beaten
3 tsps turmeric
Peel of 2 lemons (optional)
- Oyster Bisque | 1 cup liquor from oysters
1 cup liquor from oysters
2 cups oysters
1 egg yolk, slightly beaten
2 Tbsps butter
2 Tbsps flour
1 tsp parsley, chopped
1 blade mace
1/2 tsp salt
1/8 tsp pepper
2 cups Borden's evaporated mi - Boiled Codfish with Oyster Sauce
1 lb codfish
Salt
Flour
Few pieces whole cloves
Peppers
Bit of lemon peel
For the oyster sauce:
6 oysters
1/2 pint oyster liquor
Salt
Pepper
Bit of mace
1 ounce butter
1/2 cup milk
1/2 - Soft Shell Crabs
Crab meat
Butter
Pepper
Salt
Pinch of mace
Water
Flour - Potato and Barley Doughnuts
2 eggs
1/2 cup sugar
1/2 cup mashed potatoes
1 tablespoon fat
1/3 cup sour milk
1/2 cup barley flour
1 1/2 cup wheat flour
1/2 teaspoon salt
1/2 teaspoon mace
1/4 teaspoon soda
2 teaspoon ba - Calf's Head Collared
Calf's head
Blue milk
White of an egg
1 teaspoonful of mace
Grated nutmeg
1 spoonful of salt
Oysters
1/2 pound of beef marrow
1 large handful of parsley - Stewed Apples, No.1 | 1 dozen green tart apples
1 dozen green tart apples
1 cup loaf sugar
Pinch of mace
1 dozen whole cloves
- Celery Soup | 2 cups celery
2 cups celery
1 quart cold water
2 slices onion
4 tbsps. butter
2 tbsps. flour
2 cups scalded milk
11/2 tsps. salt
1 blade of mace
cayenne
celery salt
