Recipes Featuring Macaroons
- Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - Jelly Whip
3 Tbsps any tart jelly
3 egg whites
1/2 tsp lemon juice
1 tsp gelatin
4 Tbsps rolled macaroons
Salt
Juicy fruit, fresh or canned - Almond Posset
Bread crumbs
1 pint of boiling milk
1 quart of good cream
4 ounces of almonds
Rosewater
Yolks of 4 eggs
Macaroons or sponge-cake - A Frozen Dessert
1 1/2 pint whipped cream
Rind of 1 orange, grated
Juice of 2 oranges
1/4 lb macaroons, finely grated
6 ounces sugar - Banana Paste
bananas
6 stale macaroons
1 tablespoon cream
1 egg white
honey
sugar
pinch of cinnamon
- Chocolate Charlotte Russe
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
- Frozen Plum Pudding
2 cups milk
1 cup sugar
Yolks 6 eggs
1/4 teaspoon salt
1/4 cup sherry
2 1/2 cups cream
3/4 cup candied fruit
1/2 cup almonds, blanched and chopped
1/3 cup Sultana raisins
1/2 cup pounded maca - Arrat Pudding
1/2 pound macaroons
2 1/2 pounds ladies fingers soaked in wine
6 eggs
2 1/2 cups sugar
2 tablespoons gelatine - Toasted Marshmallows
1 tablespoon granulated gelatine
1 cup boiling water
1 cup sugar
Whites 3 eggs
1 1/2 teaspoons vanilla
Macaroons - Biscuit Tortoni In Boxes
1 cup dried macaroons, finely chopped
2 cups thin cream
1/2 cup sugar
1/3 cup sherry
1 pint heavy cream
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