Recipes Featuring Macaroons
- Macaroni Charlotte
1 quart cream
1/4 box Plymouth Rock gelatine
1 cup sugar
1 dozen stale macaroons
3 eggs
1/2 teaspoon vanilla
1 cup of grated coconut - Chocolate Charlotte Russe
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
- Trifle | Slices of sponge cake
Slices of sponge cake
1/2 pint wine
1 1/2 pint milk
5 egg yolks
2 egg whites
Sugar
1 1/2 pint cream
Powdered sugar
Lemon
Preserved cherries
Jelly or marmalade
Macaroons
- Baked Almond Pudding
1/2 cup condensed milk
1 1/2 cups hot water
1/4 lb stale macaroons
1/2 lb stale lady fingers, crumbled
3/4 lb shredded, blanched almonds
1/4 tsp salt
3 eggs, beaten
1 tsp vanilla - Tapioca Apricots
3 tablespoons tapioca
2 tablespoons sugar
1 cup whipped cream
2 cups milk
1/2 teaspoon almond extract
macaroons
- Wine Cream Ice Box Cake
3 tablespoons gelatine
2 cups white wine
1 1/2 cups sugar
4 egg yolks
Pinch of salt
1/2 lemon, juice only
2 cups heavy cream, beaten stiff
Sponge cake
Raspberry jam
Lady Fingers
Macaroons
R - Trifle
4 tablespoons sherry wine
4 tablespoon brandy
Strawberry or raspberry jam
1 quart cream
1/2 pound macaroons
1 dozen lady fingers
1 teaspoon vanilla
1/2 cup seeded raisins
1/2 cup chopped, blan - Bavarian Cream | 1/2 box gelatine,
1/2 box gelatine,
1 pint cream
3-4 eggs beaten stiff
1 cup sugar
1/4 cup of macaroons chopped fine - Almond Posset
Bread crumbs
1 pint of boiling milk
1 quart of good cream
4 ounces of almonds
Rosewater
Yolks of 4 eggs
Macaroons or sponge-cake - English Pudding | 4 eggs, whites & yolks separated
4 eggs, whites & yolks separated
2 Tbsp sugar
1 Tbsp cornstarch
1 pint milk
1 tsp vanilla
Fruit
Macaroons
Jelly
1 pint whipped cream
