Recipes Featuring Macaroons
- A Frozen Dessert
1 1/2 pint whipped cream
Rind of 1 orange, grated
Juice of 2 oranges
1/4 lb macaroons, finely grated
6 ounces sugar - Snowballs | Whites of 5 eggs
Whites of 5 eggs
Rose-water
Sugar
Boiling water
Yolks of eggs
Macaroons - Crystal Palace Cream
Custard
1/4 ounce gelatin
2 sponge cakes
2 macaroons
2 Tbsps milk - Trifle | Slices of sponge cake
Slices of sponge cake
1/2 pint wine
1 1/2 pint milk
5 egg yolks
2 egg whites
Sugar
1 1/2 pint cream
Powdered sugar
Lemon
Preserved cherries
Jelly or marmalade
Macaroons
- Tapioca Apricots
3 tablespoons tapioca
2 tablespoons sugar
1 cup whipped cream
2 cups milk
1/2 teaspoon almond extract
macaroons
- Baked Bananas with Jelly Sauce
12 bananas
3/4 cup powdered macaroons
1/2 cup red currant jelly
2/3 cup boiling water
1 tablespoon arrowroot
1 tablespoons cold water
1 1/2 tablespoons butter
1 teaspoon lemon juice
- Chocolate Charlotte Russe | 1 pint cream whipped until stiff
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup Lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla or
1 tablespoon brandy - Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
- Chocolate Charlotte Russe
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
- English Pudding | 4 eggs, whites & yolks separated
4 eggs, whites & yolks separated
2 Tbsp sugar
1 Tbsp cornstarch
1 pint milk
1 tsp vanilla
Fruit
Macaroons
Jelly
1 pint whipped cream
