Recipes Featuring Macaroons
- Arrat Pudding
1/2 pound macaroons
2 1/2 pounds ladies fingers soaked in wine
6 eggs
2 1/2 cups sugar
2 tablespoons gelatine - Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
- Almond Posset
Bread crumbs
1 pint of boiling milk
1 quart of good cream
4 ounces of almonds
Rosewater
Yolks of 4 eggs
Macaroons or sponge-cake - Banana Paste
bananas
6 stale macaroons
1 tablespoon cream
1 egg white
honey
sugar
pinch of cinnamon
- Baked Bananas with Jelly Sauce
12 bananas
3/4 cup powdered macaroons
1/2 cup red currant jelly
2/3 cup boiling water
1 tablespoon arrowroot
1 tablespoons cold water
1 1/2 tablespoons butter
1 teaspoon lemon juice
- Macaroon Ice Cream
1 quart cream
1 cup macaroons
3/4 cup sugar
1 tablespoon vanilla
- Chocolate Charlotte Russe
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
- Macaroon Cream | 1/4 box gelatine or
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
2/3 cup pounded macaroons
1 teaspoon vanilla
White 3 - Nesselrode Pudding | 1 1/2 box gelatine
1 1/2 box gelatine
1/2 pint cold water
2/3 cup sugar
2/3 cup raisins
1 pint milk
5 eggs
1/4 pound macaroons
3 tablespoons almonds
2 teaspoons vanilla - Macaroon Cream | 1 Tbsp granulated gelatin
1 Tbsp granulated gelatin
3 Tbsps cold water
2 cups scalded milk
2 squares unsweetened chocolate
3 eggs, separated
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1 cup macaroons, dried & rolled
