Recipes Featuring Macaroons
- Bavarian Cream | 1/2 box gelatine,
1/2 box gelatine,
1 pint cream
3-4 eggs beaten stiff
1 cup sugar
1/4 cup of macaroons chopped fine - Bisque
1/2 gallon boiled custard
Eggs
2 lbs almond macaroons - Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - Ice Pudding
3 eggs
1 pint milk
1 tablespoon sugar
4 tablespoons sherry
1 pint cream
Candied ginger, red cherries
White cherries, plums, citron, almonds
Angelica, pineapple
1/2 glass curacao
Macaroons (cr - Snowballs | Whites of 5 eggs
Whites of 5 eggs
Rose-water
Sugar
Boiling water
Yolks of eggs
Macaroons - English Pudding | 4 eggs, whites & yolks separated
4 eggs, whites & yolks separated
2 Tbsp sugar
1 Tbsp cornstarch
1 pint milk
1 tsp vanilla
Fruit
Macaroons
Jelly
1 pint whipped cream
- Macaroon Cream
1 Tbsp granulated gelatine
3 Tbsps cold water
2 cups milk, scalded
2 squares unsweetened chocolate
3 egg yolks
1/2 cup sugar
1/4 tsp salt
3 egg whites, beaten until stiff
1 tsp vanilla
1 cup - Banana Paste
bananas
6 stale macaroons
1 tablespoon cream
1 egg white
honey
sugar
pinch of cinnamon
- Arrat Pudding
1/2 pound macaroons
2 1/2 pounds ladies fingers soaked in wine
6 eggs
2 1/2 cups sugar
2 tablespoons gelatine - Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
