Recipes Featuring Macaroons
- Chocolate Charlotte Russe
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
- Almond Posset
Bread crumbs
1 pint of boiling milk
1 quart of good cream
4 ounces of almonds
Rosewater
Yolks of 4 eggs
Macaroons or sponge-cake - Macaroon Cream | 1 Tbsp granulated gelatin
1 Tbsp granulated gelatin
3 Tbsps cold water
2 cups scalded milk
2 squares unsweetened chocolate
3 eggs, separated
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
1 cup macaroons, dried & rolled - Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
- Frozen Plum Pudding
2 cups milk
1 cup sugar
Yolks 6 eggs
1/4 teaspoon salt
1/4 cup sherry
2 1/2 cups cream
3/4 cup candied fruit
1/2 cup almonds, blanched and chopped
1/3 cup Sultana raisins
1/2 cup pounded maca - Macaroon Ice Cream
1 quart cream
1 cup macaroons
3/4 cup sugar
1 tablespoon vanilla
- Macaroon Cream | 1/4 box gelatine or
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
2/3 cup pounded macaroons
1 teaspoon vanilla
White 3 - Bisque
1/2 gallon boiled custard
Eggs
2 lbs almond macaroons - Trifle | Slices of sponge cake
Slices of sponge cake
1/2 pint wine
1 1/2 pint milk
5 egg yolks
2 egg whites
Sugar
1 1/2 pint cream
Powdered sugar
Lemon
Preserved cherries
Jelly or marmalade
Macaroons
- Macaroon Cream
1 Tbsp granulated gelatine
3 Tbsps cold water
2 cups milk, scalded
2 squares unsweetened chocolate
3 egg yolks
1/2 cup sugar
1/4 tsp salt
3 egg whites, beaten until stiff
1 tsp vanilla
1 cup
