Recipes Featuring Macaroons
- Macaroons | 1 lb almonds
1 lb almonds
Rose water
10 egg whites
1 lb powdered sugar
1 Tbsp flour
Butter
- Coconut Macaroons | 2 eggs, whites
2 eggs, whites
1/2 cup sugar
1 teaspoon cornstarch
1 cup coconut
Vanilla Flavoring - Date Macaroons
Whites 4 eggs
1 cup stone and chopped dates
2 cups shredded coconut
1 cup nuts (chopped)
1 cup powdered sugar
Pinch of salt
- Ice Pudding
3 eggs
1 pint milk
1 tablespoon sugar
4 tablespoons sherry
1 pint cream
Candied ginger, red cherries
White cherries, plums, citron, almonds
Angelica, pineapple
1/2 glass curacao
Macaroons (cr - Trifle | Slices of sponge cake
Slices of sponge cake
1/2 pint wine
1 1/2 pint milk
5 egg yolks
2 egg whites
Sugar
1 1/2 pint cream
Powdered sugar
Lemon
Preserved cherries
Jelly or marmalade
Macaroons
- Chocolate Charlotte Russe
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
- Chocolate Charlotte Russe | 1 pint cream whipped until stiff
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup Lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla or
1 tablespoon brandy - Souffle, Rothschild | Crushed macaroons
Crushed macaroons
Cherries
Sponge cake
Sabayon sauce
Custard sauce flavored with sherry wine
Currant jelly
Light meringue - Macaroon Custard Pie Filling
1 egg white, unbeaten
3 eggs, beaten
1 scant cup sugar
1/8 tsp salt
1 pint milk
1/2 cup macaroons, crumbled
- Baked Bananas with Jelly Sauce
12 bananas
3/4 cup powdered macaroons
1/2 cup red currant jelly
2/3 cup boiling water
1 tablespoon arrowroot
1 tablespoons cold water
1 1/2 tablespoons butter
1 teaspoon lemon juice
