Recipes Featuring Halibut
- Fish Cocktail
Cold, boiled halibut, flaked
Salt
Pepper
Cocktail sauce:
1 tsp tarragon vinegar
1 tsp tomato catsup
1 tsp lemon juice
1/2 tsp horseradish
1 drop Tabasco sauce - Fish Force-meat II
2/3 cup raw halibut
White 1 egg
Salt
Pepper
Cayenne
1/2 cup heavy cream
- Mayonnaise Fish
1 lb cold, boiled fish (halibut, cod or rockfish)
For the dressing:
Yolks or 4 boiled eggs
Salad oil or butter
Salt
Pepper
Mustard
2 tsps white sugar
6 Tbsps vinegar
1 egg white, beaten to - Boiled or Steamed Fish
Haddock, Codfish, salmon or halibut are nice for boiling.
1 pound of fish
1 quart of water
1 teaspoon salt
Pinch of mixed spices but no allspice.
Melted butter
Parsley
- Boston Scalloped Fish
2 1/2 cups cold haddock or halibut, flaked
1 1/2 cups white sauce (see White Sauce for Scalloped Dishes & Omelets recipe) or drawn butter sauce
2/3 cup cracker crumbs, buttered
1/8 tsp pepper
1/2 - Fish Timbales | 2 cups raw cod, haddock or halibut
2 cups raw cod, haddock or halibut
1 cup bread crumbs
1/2 cup cream
2 eggs
Seasoning of salt, pepper, lemon juice and Worcestershire sauce - Cold Fish Dish
3 pounds of halibut, haddock, or cod
Cucumber, slice
1/2 pound potatoes
Vinegar
Warm water
Oil
Sugar
1 1/2 pounds tomatoes, sliced
Salt and pepper
1 pound of haricots-averts
Pound of cooked - Fish Mold
2 tablespoons olive oil
4 tablespoons butter
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoon paprika
1 1/2 cups milk
2 eggs
2 tablespoons gelatine
2 tablespoons water
3 tablespoons lemon - Fish in White Sauce
Halibut, boiled and flaked
Slice of onion
1 piece red pepper, very small
1 tsp butter
1 tsp flour
1 drop almond extract
Parsley - Fish a la Creme
1 3/4 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 cup White Sauce I
Bit of bay leaf
Sprig of parsley
1/2 slice onion
Salt and pepper
1/2 cup buttered cracker crumbs
