Recipes Featuring Halibut
- Boiled or Steamed Fish
Haddock, Codfish, salmon or halibut are nice for boiling.
1 pound of fish
1 quart of water
1 teaspoon salt
Pinch of mixed spices but no allspice.
Melted butter
Parsley
- Fish Force-meat II
2/3 cup raw halibut
White 1 egg
Salt
Pepper
Cayenne
1/2 cup heavy cream
- Fish Mélange
1 cup cold, boiled fish (cod, halibut, salmon, etc), flaked
2 cups riced potato
Cayenne pepper
1 cup white sauce (see White sauce for Omelets, Cream Soups & Toast recipe)
2 Tbsps butter
Salt
Whi - Fish Cocktail
Cold, boiled halibut, flaked
Salt
Pepper
Cocktail sauce:
1 tsp tarragon vinegar
1 tsp tomato catsup
1 tsp lemon juice
1/2 tsp horseradish
1 drop Tabasco sauce - Fish Timbales | 2 cups raw cod, haddock or halibut
2 cups raw cod, haddock or halibut
1 cup bread crumbs
1/2 cup cream
2 eggs
Seasoning of salt, pepper, lemon juice and Worcestershire sauce - Mayonnaise Fish
1 lb cold, boiled fish (halibut, cod or rockfish)
For the dressing:
Yolks or 4 boiled eggs
Salad oil or butter
Salt
Pepper
Mustard
2 tsps white sugar
6 Tbsps vinegar
1 egg white, beaten to - One Plate Fish Dinner
2 pounds halibut, cod or haddock
1 Tbsp vinegar
1 cup rice
4 cups spinach, cooked and chopped
2 Tbsps butter
1 branch beets, chopped
1 tsp salt
Pepper
Parsley
Drawn butter sauce - Brioche of Kennebec Salmon a la Russe
Brioche:
1 1/2c cakes yeast
1 cup butter
3 1/4 cups flour (13 ounces)
Pinch of salt
1 1/2 tablespoons sugar
4 eggs
4 egg yolks
1/2 cup milk
Mousse:
1 pound Kennebec salmon
1 pound halibu - Fish Mold
2 tablespoons olive oil
4 tablespoons butter
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoon paprika
1 1/2 cups milk
2 eggs
2 tablespoons gelatine
2 tablespoons water
3 tablespoons lemon - Fish in White Sauce
Halibut, boiled and flaked
Slice of onion
1 piece red pepper, very small
1 tsp butter
1 tsp flour
1 drop almond extract
Parsley
