Recipes Featuring Halibut
- Halibut a la Newburg in Ramekins
2 lbs halibut
1 bay leaf
1 tsp salt
1 Tbsp butter, melted
1 Tbsp flour
1 cup milk
1 Tbsp sherry wine
1/4 tsp onion salt
Dash of paprika
Dash of garlic salt
Grated cheese or chopped parsley - Steamed Halibut
3 lb white halibut
- Halibut Salad
2 cups cold, cooked halibut - flaked into small pieces
1 cup lettuce, shredded
1/2 cup cold, boiled potatoes - cut into half inch cubes
- Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Halibut on Toast
1 lb fresh halibut
1/2 cup butter, melted
8 eggs, well beaten
Salt
Pepper
1 Tbsp cold butter
Slices of toast - Boiled Halibut
Halibut
Salt
Vinegar
- Broiled Halibut | Halibut
Halibut
Pepper
Salt
Butter
Egg sauce - Boiled or Steamed Fish
Haddock, Codfish, salmon or halibut are nice for boiling.
1 pound of fish
1 quart of water
1 teaspoon salt
Pinch of mixed spices but no allspice.
Melted butter
Parsley
- Boston Scalloped Fish
2 1/2 cups cold haddock or halibut, flaked
1 1/2 cups white sauce (see White Sauce for Scalloped Dishes & Omelets recipe) or drawn butter sauce
2/3 cup cracker crumbs, buttered
1/8 tsp pepper
1/2 - Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 1/2 cups milk
1 slice onion
Blade of mace
Sprig of parsley
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
Le
