Halibut Recipes Page 5
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- Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk) 1 1/2 cups milk 1 slice onion Blade of mace Sprig of parsley 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper Le - Fish Gratin or Soufflé
2 Tbsps butter 4 Tbsps flour 2 cups thin cream or milk 4 eggs 2 cups flaked fish Salt Pepper - Fish Soup a la Leghornais
1 clove garlic Piece of chili pepper 1 glass dry white wine 3 to 4 tablespoons tomato sauce Assorted fish Salt, pepper, parsley Toasted bread - Fish Force-meat I
1/4 cups fine stale bread crumbs 1/4 cup milk 1 egg 2/3 cup raw fish Salt - Fried Fish
fish
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