Garlic Recipes Page 8

Recipes Featuring Garlic

• Tomato Mustard | 1 pk ripe tomatoes
  1 pk ripe tomatoes 6 red peppers 1/4 pound salt 3 tablespoon black pepper 1/2 pint vinegar 1/4 pound mustard 1 ounce ginger 1 ounce allspice 1/2 ounce mace 1/2 ounce cloves 2 onions A few c
• Special Pot Roast
  3 or 4 pound shoulder of beef 1 pound chopped veal bones 1/2 onion chopped 1/2 carrot chopped A little garlic 1 tablespoon flour 1 glass red wine 2 tomatoes, chopped or 1 cup canned tomatoes 1
• Pepper Pot
  1/4 pound butter 1 clove garlic, cut fine 2 cups celery, diced 1 cup Spanish onion, diced 1 cup leeks (rings) 2 medium-sized sweet green peppers, diced 3/4 cup rice, yellow 1 teaspoon chili pow
• Flank Steak
  1 flank steak 2 dozen rolls 1/2 pound veal 1/2 pound pork 1/4 pound smoked ham 2 onions, chopped Few Stalks celery, minced Little garlic, minced 2 tablespoons chopped parsley Salt, pepper, nu
• Peking Pork Chops (Crockpot)
  *6 pork chops, about 1-in. thick 1/4 cup brown sugar 1 tsp. ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 - 2 cloves garlic, mashed salt & pepper, to taste *I have used pork loin,
• Apple Chutney | 2 1/4 pounds apples, thickly sliced
  2 1/4 pounds apples, thickly sliced 1 pound brown sugar 3/4 pound sultanas 2 ounces salt 1/2 ounce ginger, ground 1/4 ounce garlic, bruised 1/8 ounce cayenne 1 pint vinegar
• Macaroni a la Sicilian
  1 3/4 pounds large macaroni Butter, Parmesan Cheese 1 onion, minced 2 cloves, garlic 4 tablespoons oil 4 tablespoons butter 2 1/4 pounds ripe tomatoes or 7 ounces tomato paste Basil leaves or m
• Italian Spaghetti, Caruso
  1 cup coarsely-cut chicken livers 2 small onions, chopped 2 tablespoons chopped parsley 1 cup minced celery 1/2 pound mushrooms, sliced 2 cloves garlic 1 cup olive oil Salt and pepper 2 cups c
• Italian Style Spaghetti
  1 package spaghetti 3 Tbsps olive oil or butter 1 sliced onion, finely cut or 1/2 clove garlic, crushed 1 cup tomato sauce or puree 1/4 cup green peppers, finely cut 1/2 tsp salt Dash of pepper
• Bouillabaisse ala Marseillaise
  1 sea bass 1/2 striped bass 1 pickerel 1 sole 1 live lobster Olive oil 1/2 cup chopped onions 1/2 cup sliced leeks 1 small glass white wine Little cognac Salt, Cayenne pepper 1 crushed clov