Recipes Featuring Garlic
- Sri Lankan Devilled Chicken (Chicken Devil)
250g boneless chicken
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1 tbspn red chili flakes (kali miris)
1 Red bell pepper
2 tbspn tomato sauce
1 tbspn soy sauce
Cookin - Cheesy Chicken Wings
16 chicken wings
2 Tbsp butter or margarine, melted
3/4 cup crumbled crackers or fine bread crumbs
3/4 cup Parmesan cheese
1 tsp dried basil leaves
1/2 tsp dried oregano leaves
1/2 tsp garlic sa - Mamma Falcone’s Stuffed Artichokes
6 to 8 – Artichokes, extra large
1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs
1 – Head Garlic, medium to large, cleaned, & chopped small
1 – Onion, large, chopped small to fine
1 – Lemon, - Swiss Steak
3 pounds round or beef
Salt, pepper, flour
2 tablespoons butter
1 onion
2 shallots, chopped
Small pinch of garlic
2 glasses cooking wine
1 cup tomato puree
Stock
Worcestershire Sauce
- Langosta a la Catalana
Lobster meat
4 large onions, chopped
Bunch of parsley, chopped
4 cloves garlic, mashed
1/2 cup olive oil
Salt
Cayenne
1 cup washed rice
1 Tbsp capers
Whole pimentos
- Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Pepperoni-Cheese Bread for ABM
1-1/4 cups water
3-1/4 cups flour
1/3 cup mozzarella cheese
2 Tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dry oregano
2-1/2 teaspoons active dry yeast - Yellow Pickle Vinegar
2 gallons pure cider vinegar
1 pint black mustard seed
1 pint white mustard seed
2 ounces ground mustard
4 ounces white ginger
3 ounces pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
2 - Tomato Sauce | 10 lbs ripe tomatoes
10 lbs ripe tomatoes
1 pint brown vinegar
2 ounces salt
1/2 ounce cloves, ground
1 ounce allspice, ground
1/2 lb white sugar
1 ounce garlic, ground
1/2 ounce black pepper
1/2 ounce cayenne pep - Mullagatawny Soup | 1 fowl or rabbit
1 fowl or rabbit
or 2 pounds of lean beef or veal
2 tablespoons of curry powder
peal of one lemon
2 large onions
a bit of garlic ( 2 or 3 cloves)
2 quarts of cold water
