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Garlic Recipes Page 6

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Recipes Featuring Garlic

  • Lee's Pesto
    2-3 peeled roughly chopped garlic cloves 2 cups nice fresh basil leaves, clean, gently towel dried, tough stems discarded handful pinoli nuts* 1/4 cup good olive oil 1/8 - 1/4
  • Mustard Pickles | 1 1/2 gallon white wine vinegar
    1 1/2 gallon white wine vinegar 4 ounces ginger, bruised 2 ounces allspice 1/2 ounce chillies, bruised 2 ounces turmeric 1 pound mustard 1 ounce garlic 2 pounds salt 2 onions, cut in pieces.
  • Bob's Restaurant Bread
    Poolish: 1/4 teaspoon active dry yeast 1/4 cup rye flour 1/4 cup whole wheat flour 1/4 cup semolina flour 1 cup bread flour (white) 1 teaspoon minced garlic 1 teaspoon sugar (turbinado)
  • Amy's Bruschetta
    5 large, ripe tomatoes 1 cup fresh basil, chopped (or 1.5 oz package) 2 1/2 tsp Kosher salt 2 large garlic cloves crushed (or minced garlic equivalent) 1 cup olive oil
  • Tuna a la Leghornais
    Tuna, cut in slices Salt and flour 4 cloves, garlic, minced Parsley Oil 2 1/4 pound tomatoes, sliced Salt and pepper Peas
  • Corn, Ham and Tomato Salad
    4 medium-sized tomatoes 2 ears cooked corn 4 slices boiled ham, chopped 1 tablespoon Worcestershire Sauce 1/2 teaspoon salt Garlic if desired Mayonnaise
  • Spiced Vinegar
    1 quart cider vinegar 1/2 ounce celery seed 1/3 ounce dried mint 1/3 ounce dried parsley 1 garlic 3 small onions 3 whole cloves 1 tsp whole pepper-corns 1 tsp nutmeg, grated Salt to taste 1
  • Winter Vegetable Soup
    First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
  • Tomato Mustard | 1 pk ripe tomatoes
    1 pk ripe tomatoes 6 red peppers 1/4 pound salt 3 tablespoon black pepper 1/2 pint vinegar 1/4 pound mustard 1 ounce ginger 1 ounce allspice 1/2 ounce mace 1/2 ounce cloves 2 onions A few c
  • Baked Spaghetti, Italian Style
    1/2 pound spaghetti 1 clove garlic 1 small green pepper, chopped 1 large onion, chopped 2 tablespoons olive oil 4 cups canned tomatoes 2 1/2 teaspoons salt 1/4 teaspoon dry mustard Dash of Cay
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