Recipes Featuring Garlic
- Sri Lankan Devilled Chicken (Chicken Devil)
250g boneless chicken
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1 tbspn red chili flakes (kali miris)
1 Red bell pepper
2 tbspn tomato sauce
1 tbspn soy sauce
Cookin - Soused Rock Fish
Fish
1 quart of vinegar
1/2 pint of wine
Whole mace
Whole allspice
Cayenne Pepper
Nutmeg
Garlic - Chutney
1 pound apple
8 ounces tomatoes
1/2 ounce salt (or 1 ounces)
8 ounces sugar
8 ounces raisins
1/2 teaspoon red pepper
2 ounce ginger
2 ounce garlic
2 ounce onions
3 pints vinegar
- Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - Mutton Broth with Barley
Mutton bones
4 ounces onion chopped
4 ounces celery cubed small
4 ounces carrots, cubed small
3 ounces turnip cubed small
1 garlic clove , cubed
4 ounces butter
1/2 cup barley
1 1/4 gallons la - Hungarian Bean Soup
White beans
Carrot
Parsley root
Celery
Smoked pork
Bay leaf
Flour
Butter
Minced onions
Paprika
Garlic
Marjoram
Vinegar
Sour cream
Noodles
Bologna pieces
Bacon - Dijon Mustard Pork Medallions
1 pork tenderloin (about 1 lb), cut crosswise into 8 pieces
1/2 cup plain yogurt or sour cream
1 Tbsp dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper - Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum - Stuffed Crab Creole
1 dozen large crabs (or 1/2 pound can crab meat)
1 onion, minced
Few cloves garlic, minced
1 small green pepper, minced
1/2 cup butter 6 large slices bread, toasted
1/4 teaspoon grated nutmeg
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