Recipes Featuring Garlic
- New Orleans Creole Gumbo
1/4 cup butter
1 green pepper, diced
1 stock celery, diced
1 onion minced
3 cloves garlic, pounded
2 hard-shelled crabs, cooked
1 pound shrimps, cleaned
1 1/2 quarts rich stock
2 tablespoons p - Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Curried Squash and Mushroom Soup
2 medium acorn or butternut squash (about 3 cups)
2 ½ c water or stock
1 c orange juice (Jim uses slightly less)
2 T butter
½ c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half - Italian Spaghetti, Caruso
1 cup coarsely-cut chicken livers
2 small onions, chopped
2 tablespoons chopped parsley
1 cup minced celery
1/2 pound mushrooms, sliced
2 cloves garlic
1 cup olive oil
Salt and pepper
2 cups c - Pickled Eggs
3 dozen hard boiled eggs
Vinegar
White pepper
Allspice
Root ginger
1 Tbsp mixed white and black mustard seed
A small piece race ginger
Garlic
Horseradish
Whole cloves
A little allspice
2-3 - Tomato Mustard | 1 pk ripe tomatoes
1 pk ripe tomatoes
6 red peppers
1/4 pound salt
3 tablespoon black pepper
1/2 pint vinegar
1/4 pound mustard
1 ounce ginger
1 ounce allspice
1/2 ounce mace
1/2 ounce cloves
2 onions
A few c - Fish - Caveached
Fish
Pepper and salt
Flour
Oil
Vinegar
Little garlic
Mace
Whole pepper
Onions - Sri Lankan Devilled Chicken (Chicken Devil)
250g boneless chicken
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1 tbspn red chili flakes (kali miris)
1 Red bell pepper
2 tbspn tomato sauce
1 tbspn soy sauce
Cookin - Barbecued Pork Chops
4 thick pork chops, about 2 lbs
For the marinade:
4 Tbsp oil
1 Tbsp soy sauce
1 clove garlic, minced or pressed
For the basting sauce:
3 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp Dijon - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay
