Recipes Featuring Garlic
- New Orleans Creole Gumbo
1/4 cup butter
1 green pepper, diced
1 stock celery, diced
1 onion minced
3 cloves garlic, pounded
2 hard-shelled crabs, cooked
1 pound shrimps, cleaned
1 1/2 quarts rich stock
2 tablespoons p - Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Cucumber Pickle
Cucumbers
Grape leaves
2 gallons cider vinegar
1 cup ginger, bruised
1 cup mustard seed
1 cup garlic
2 onions, finely chopped
2 ounces black pepper
4 ounces celery seed
1/2 ounce mace
1/2 ou - Curried Squash and Mushroom Soup
2 medium acorn or butternut squash (about 3 cups)
2 ½ c water or stock
1 c orange juice (Jim uses slightly less)
2 T butter
½ c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half - Italian Spaghetti, Caruso
1 cup coarsely-cut chicken livers
2 small onions, chopped
2 tablespoons chopped parsley
1 cup minced celery
1/2 pound mushrooms, sliced
2 cloves garlic
1 cup olive oil
Salt and pepper
2 cups c - Hungarian Goulash
4 pounds beef from the neck or shoulder
2 onions, minced
Garlic chopped
Salt and pepper, paprika
2 tablespoons flour
1 quart stock
2 tablespoons tomato puree or past
2 fresh tomatoes
2 carrots - Tomato Mustard | 1 pk ripe tomatoes
1 pk ripe tomatoes
6 red peppers
1/4 pound salt
3 tablespoon black pepper
1/2 pint vinegar
1/4 pound mustard
1 ounce ginger
1 ounce allspice
1/2 ounce mace
1/2 ounce cloves
2 onions
A few c - Pickled Eggs
3 dozen hard boiled eggs
Vinegar
White pepper
Allspice
Root ginger
1 Tbsp mixed white and black mustard seed
A small piece race ginger
Garlic
Horseradish
Whole cloves
A little allspice
2-3 - Soused Rock Fish
Fish
1 quart of vinegar
1/2 pint of wine
Whole mace
Whole allspice
Cayenne Pepper
Nutmeg
Garlic - Cowboy Style Meatloaf and Mashed Potato Casserole
Ingredients
1 Pound Lean Ground Beef (or Ground Turkey for a lighter version)
3/4 Cup Finely Chopped Onion (yellow onion works best and is not as overpowering as a white onion)
1/3 Cup Seasoned Dry
