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Garlic Recipes Page 5

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Recipes Featuring Garlic

  • Mustard Pickles | 1 1/2 gallon white wine vinegar
    1 1/2 gallon white wine vinegar 4 ounces ginger, bruised 2 ounces allspice 1/2 ounce chillies, bruised 2 ounces turmeric 1 pound mustard 1 ounce garlic 2 pounds salt 2 onions, cut in pieces.
  • Party Mix
    6 cups mixed Crispex cereal (1 box) 1 1/2 cups cashews 2 cups pretzel sticks 1 stick butter 1 tsp garlic 1 Tbsp Worcestershire sauce Tony's Chachere
  • Mangoes
    Mangoes Salt and water Vine leaves Pulverized alum Horseradish Mustard seed 2-3 heads of garlic Peppercorns Few green cucumbers 1 gallon of vinegar 1 ounce of sliced ginger 2 ounces long
  • Ravigote Sauce
    12 shallots, finely minced 1 pickle, finely chopped 1 Tbsp vinegar 1 sprig thyme 1 sprig bay leaf 2 cloves of garlic, finely minced 1 Tbsp prepared mustard 1 egg yolk, well beaten 4 sprigs par
  • Tuna a la Leghornais
    Tuna, cut in slices Salt and flour 4 cloves, garlic, minced Parsley Oil 2 1/4 pound tomatoes, sliced Salt and pepper Peas
  • Walnut Catsup
    100 pieces walnuts 6 ounces shallots, cut into pieces 1 head garlic 1/2 lb salt 2 quarts vinegar 2 ounces anchovies 2 ounces pepper 1/4 ounce mace 1/2 ounce cloves
  • Spiced Vinegar
    1 quart cider vinegar 1/2 ounce celery seed 1/3 ounce dried mint 1/3 ounce dried parsley 1 garlic 3 small onions 3 whole cloves 1 tsp whole pepper-corns 1 tsp nutmeg, grated Salt to taste 1
  • Winter Vegetable Soup
    First group: 3 turnips, pared and sliced 3 carrots, scraped and sliced 3 onions, peeled and sliced Butter Bunch of celery, cut in pieces 3-4 leeks, cut in pieces Second group: 1 clove garlic
  • East India Pickle
    For the pickle: Small cucumbers Very small white onions Snap beans Gherkins White cabbage, quartered Plums Peaches Pears Lemons Green tomatoes Spices for 5 gallons of pickle: 2 ounces ma
  • Italian Spaghetti, Caruso
    1 cup coarsely-cut chicken livers 2 small onions, chopped 2 tablespoons chopped parsley 1 cup minced celery 1/2 pound mushrooms, sliced 2 cloves garlic 1 cup olive oil Salt and pepper 2 cups c
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