Recipes Featuring Garlic
- Dijon Mustard Pork Medallions
1 pork tenderloin (about 1 lb), cut crosswise into 8 pieces
1/2 cup plain yogurt or sour cream
1 Tbsp dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper - Chicken Gumbo
1/2 pound salt pork
2 medium-sized onions diced
4 leeks
1/2 teaspoon curry
1 clove garlic, minced
4 quarts chicken broth
Fresh cut okra
Shredded raw spinach
File, Shredded chicken, rice
- Chicken Saute
1 young children
butter
Chopped onions
Chopped garlic
1 glass dry white wine
Chopped parsley
Potatoes, diced - Hungarian Goulash
4 pounds beef from the neck or shoulder
2 onions, minced
Garlic chopped
Salt and pepper, paprika
2 tablespoons flour
1 quart stock
2 tablespoons tomato puree or past
2 fresh tomatoes
2 carrots - Spice Cantaloupe
4 cantaloupes
4 cups sugar
3 cups vinegar
2 cups water
1 tablespoon mixed whole spice
2 teaspoons whole mace
1 clove garlic, uncut
1 tablespoon ground cloves
1 tablespoon ground cinnamon
- New Orleans Creole Gumbo
1/4 cup butter
1 green pepper, diced
1 stock celery, diced
1 onion minced
3 cloves garlic, pounded
2 hard-shelled crabs, cooked
1 pound shrimps, cleaned
1 1/2 quarts rich stock
2 tablespoons p - Shrimps a la Ireland
1 small clove garlic
1 tablespoon chopped green pepper
2 tablespoons butter
12 shrimps cooked
1 cup cream sauce
1 tablespoon chopped pimiento
1 tablespoon chopped parsley
Bread crumbs
- Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar - Tomato Catsup | Ripe tomatoes
Ripe tomatoes
Vinegar
Garlic
Salt
Pepper
Spices - Worcestershire Sauce
1 ounce of cayenne
6 anchovies (mashed)
2 quarts vinegar
1 ounce black pepper
1 grated nutmeg
1 ounce of salt
6 cloves of garlic (minced)
1 ounce cloves (pulverized)
