Recipes Featuring Garlic
- Bouillabaisse ala Marseillaise
1 sea bass
1/2 striped bass
1 pickerel
1 sole
1 live lobster
Olive oil
1/2 cup chopped onions
1/2 cup sliced leeks
1 small glass white wine
Little cognac
Salt, Cayenne pepper
1 crushed clov - Mixed Meat Loaf
2 pounds veal
1/2 pound beef
1/4 pound salt pork
2 onions
2 fresh mushrooms
A little chopped parsley
Garlic
6 slices of Bread
Thyme
2 raw eggs
3 hard-cooked eggs - Marble Head Cheese
Small hog's head
2 pork shanks
1 pound lean pork tenderloin
3 bay leaves
3 yellow onions
5-6 cloves
1 section of garlic (not grated)
sprigs of thyme
sprigs marjoram
1 teaspoon whole black pep - Italian Meatloaf
1/2 cup tomato juice
2 eggs beaten
3/4 cup bread crumbs
1 tbsp parsley
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove minced garlic
2 lb ground beef
4 oz Prosciutto
6 oun - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Tomato Chutney
6 pounds ripe tomatoes
3 pounds sour apples, peeled and finely chopped
4 ounces salt
8 ounces brown sugar
3 pints vinegar
6 cloves garlic, finely chopped
6 ounces ginger, ground
1 ounce mustar - Savory Brown Sauce
1/4 lb lean beef
5 slices bacon
2 cups hot water or stock
1 small clove garlic
1 large stalk celery
1/2 small carrot
1/2 small onion
2 Tbsps flour
1/4 tsp pepper
Mushrooms, chopped (optional) - Tomato Catsup | 1 pint water
1 pint water
Ripe, red tomatoes
2 Tbsps horseradish
2 Tbsps white mustard seed
2 Tbsps celery seed
2 Tbsps black pepper, grounded
2-3 races ginger, beaten fine
3-4 onions, finely chopped
A lit - Roast Lamb
2 pounds fresh lamb
Salt and pepper
Chopped rosemary
Several pods garlic
Lard
Potatoes
- Baked Lobster, American Style
8 lobsters
1/2 pound butter
8 shallots, chopped
4 cloves garlic chopped
2 dozen fresh mushrooms sliced
4 cups cream sauce
4 teaspoons English mustard
3 tablespoons Worcestershire sauce
3 table
