Recipes Featuring Garlic
- Pickle Vinegar
2 gallons cider vinegar
4 ounces white pepper, beaten
4 ounces whole allspice
4 ounces mustard seed
2 ounces ground mustard
2 ounces mace
2 ounces turmeric
2 ounces white ginger
2 ounces garli - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
7 ounces ginger
7 ounces garlic
7 ounces salt
7 ounces horseradish
1/2 ounce red pepper
1/2 ounce orange peel
1/2 ounce mace
1/2 ounce cloves
1 ounce black pepper - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
Horseradish
Garlic
Mace
- Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - Bay Sauce | 1 lb salt
1 lb salt
1/2 ounce cloves, powdered
4 ounces ginger, powdered
3 handfuls garlic
3 handfuls horseradish, finely scraped
6 pods of red pepper, finely cut
Leaves of black walnut, finely cut
2-3 l - Tomato Catsup | Ripe tomatoes
Ripe tomatoes
Vinegar
Garlic
Salt
Pepper
Spices - Buffalo Chicken Wings
Vegetable oil -- for frying
1/4 cup butter
1/4 cup Crystal Louisiana Hot Sauce
1 dash ground pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepp - Chicken Gallosch
3 small potatoes, pared & diced
1 Tbsp butter
1/2 tsp paprika
1 cup brown stock
1/4 tsp salt
1/4 clove garlic
1 cup cold chicken
- Lamb a la Cacciatora
2 pounds lamb
Cooking oil
1 pod garlic, chopped
2 anchovies
Little rosemary
1 glass white vinegar
- Tamale Pie | 1 lb ground round steak (Chopped up leftover roast or chicke
1 lb ground round steak (Chopped up leftover roast or chicken can be substituted)
2 cups canned or fresh tomatoes
2 medium-sized onions
1 cup cornmeal
1 cup whole olives, ripe or green
2 tsps gar
