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Garlic Recipes Page 18

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Recipes Featuring Garlic

  • Flank a la Milanaise
    2 lbs flank 1 Tbsp salt 1/2 tsp pepper 1/2 cup onion, chopped 1 Tbsp butter Garlic 2 ounces suet 1 cup water 2 slices carrot 1 Tbsp cornstarch
  • Simple Fried Chicken
    2 fryers or broilers, approx 1 1/2 lbs each 6 Tbsps butter or margarine 1/2 tsp salt 1/4 tsp pepper 1/2 tsp paprika 1 tsp Accent 1/2 tsp garlic salt (optional) Parsley, chopped
  • New Orleans Creole Gumbo
    1/4 cup butter 1 green pepper, diced 1 stock celery, diced 1 onion minced 3 cloves garlic, pounded 2 hard-shelled crabs, cooked 1 pound shrimps, cleaned 1 1/2 quarts rich stock 2 tablespoons p
  • Luncheon Sauce
    Garlic 4 Tbsps butter, melted 2 Tbsps vinegar Sour pickle, chopped 1 Tbsp onion, grated 1 Tbsp parsley, chopped 10 drops Tabasco sauce 1 tsp cold water Pepper to taste Salt to taste
  • Amy's Bruschetta
    5 large, ripe tomatoes 1 cup fresh basil, chopped (or 1.5 oz package) 2 1/2 tsp Kosher salt 2 large garlic cloves crushed (or minced garlic equivalent) 1 cup olive oil
  • Cajun red beans and rice
    1 lb red kidney beans Ham bullion and sausage (brown sausage separately) 1 bay leaf Tony's spice 1 clove garlic, crushed 1 large stalk celery, chopped 1 large onion, chopped 1 tsp cumin Rice,
  • Vegetable Tamale Loaf
    1 large onion 1 clove garlic 1 quart can tomatoes 1 can corn or hominy 1 tablespoon chili powder 3 tablespoons salad oil 1 tablespoon butter 1 tablespoon salt 2 1/4 cups milk 1 1/2 cups yello
  • Frog Legs Saute
    2 1/2 pounds fresh frog legs Butter salt, pepper 1 ounce sliced eggplant 1/4 pound tomatoes 1/2 pound mushrooms Herbs, little garlic Spray of 1/4 pound browned butter and juice of 1 lemon
  • Uncooked Tomato Sauce
    3 large tomatoes, peeled and chopped 1 clove garlic, minced 1 small onion finely chopped 1 teaspoon basil leaves 1/2 teaspoon oregano leaves 1/2 teaspoon rosemary leaves, chopped finely salt and
  • Corned-beef Dinner
    3 to 4 pounds corned-beef brisket 2 onions, sliced 2 cloves garlic, minced 6 whole cloves 2 bay leaves 6 small to medium potatoes, pared 6 small carrots, pared 6 cabbag wedges (1 medium head)
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