Recipes Featuring Garlic
- Fish Sauce | 1/4 teaspoon cayenne
1/4 teaspoon cayenne
1 quart best cider vinegar
1 bruised garlic
2 tablespoons of walnut ketchup
1 teaspoon of salt
- Corn, Ham and Tomato Salad
4 medium-sized tomatoes
2 ears cooked corn
4 slices boiled ham, chopped
1 tablespoon Worcestershire Sauce
1/2 teaspoon salt
Garlic if desired
Mayonnaise - Cheese and Sausage Bread
1 lb bread
FILLING:
1 lb hot bulk sausage, cooked and drained
1 lb mozzarella cheese, grated
2/3 cup grated Parmesan cheese
Cayenne pepper to taste
Onion powder to taste
Garlic powder - Fish Soup a la Leghornais
1 clove garlic
Piece of chili pepper
1 glass dry white wine
3 to 4 tablespoons tomato sauce
Assorted fish
Salt, pepper, parsley
Toasted bread
- Croquettes
Veal or fowl, finely chopped
Nutmeg
Pepper
Salt
1/2 pint milk
1 small garlic
2 Tbsps flour
1 Tbsp butter
Bread crumbs
1 egg yolk
- Italian Spaghetti | 1 1/2 lb spaghetti
1 1/2 lb spaghetti
Salt
1 clove garlic
1 lb ground beef
1 pint tomatoes
Cheese, grated
Cayenne pepper
Salt
Butter
Wine
Cracker crumbs - Spaghetti | 1 1/2 lb spaghetti
1 1/2 lb spaghetti
1 lb ground beef
1 quart water
1 clove garlic
Tomato or walnut catsup
2 tsps currant jelly
Salt
Pepper
Cheese
1/4 lb butter
- French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Warm Slaw | 1 head of red cabbage
1 head of red cabbage
1/4 lb butter
1 cup water
1 1/2 cup vinegar
1 tsp salt
Cayenne pepper
Garlic, finely minced (optional)
- Yellow Pickle | For the spiced vinegar:
For the spiced vinegar:
2 gallons cider vinegar
4 ounces ground white pepper
4 ounces whole allspice
4 ounces white mustard seed
4 ounces black mustard seed
2 ounces mace
2 ounces turmeric
2 o
