Recipes Featuring Garlic
- Chili Con Carne, Mexican Style
1 pound suet
4 pounds coarsely ground beef
4 onions chopped
2 cloves of garlic, chopped
2 tablespoons flour
3 dried large green peppers, ground in food chopper
1 quart stewed tomatoes
1 quart w - Macaroni a la Sicilian
1 3/4 pounds large macaroni
Butter, Parmesan Cheese
1 onion, minced
2 cloves, garlic
4 tablespoons oil
4 tablespoons butter
2 1/4 pounds ripe tomatoes or 7 ounces tomato paste
Basil leaves or m - French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Shrimps a la Ireland
1 small clove garlic
1 tablespoon chopped green pepper
2 tablespoons butter
12 shrimps cooked
1 cup cream sauce
1 tablespoon chopped pimiento
1 tablespoon chopped parsley
Bread crumbs
- Braised Beefsteak or Swiss Steak
2 1/2 pounds bottom-round of beef
Salt and pepper
2 ounce shortening
2 medium-sized onions, sliced fine
1 carrot, sliced
1celery root, sliced
Small piece of garlic, chopped
1 tablespoon flour - Pepperoni-Cheese Bread for ABM
1-1/4 cups water
3-1/4 cups flour
1/3 cup mozzarella cheese
2 Tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dry oregano
2-1/2 teaspoons active dry yeast - Chicken with Mushrooms
1 chicken, cut into joints
1/2 can mushrooms, cut in half
2 Tbsps butter
2 onions, chopped
1 clove of garlic, very finely minced
1/2 square inch ham to season, finely chopped
Thyme, parsley, bay - Fowl a La Marengo
1 large fowl
4 tablespoonfuls of salad oil
1 tablespoonful of flour
1 pint of regular stock, or water
salt and pepper to taste
1 teaspoonful of powdered sugar
small piece of garlic - Lobster A L'Ambassador
2 lobster (about 2 1/4 pounds each)
2/3 cup butter and oil
Shallots, minced
1 clove garlic
1/2 glass cognac
1/2 glass gin
1 glass dry white wine
2 cups cream
Salt and pepper
2 tablespoons Bec - Stuffed Crabs
1 dozen large crabs (or 1/2 pound can crab meat)
1 onion, minced
Few cloved garlic, minced
1 small green pepper, minced
1/2 cup butter
6 large slices bread, toasted
1/4 teaspoon grated nutmeg
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