Custard Recipes Page 3

Recipes Featuring Custard

• Southern Custard Pie, Home Style
  6 eggs 3/8 cup sugar Vanilla flavoring 1 tablespoon butter 3 cups milk 2 tablespoons sugar
• Custard Sauce | 2 cups milk
  2 cups milk 3 egg yolks 1 teaspoon butter 1/3 cup sugar 2 egg whites 1 teaspoon vanilla few grains salt
• Custard Sauce | 1 cup sugar
  1 cup sugar 2 eggs, beaten 1 pint milk Flavoring to taste Brandy or wine (optional)
• Sweet Potato Custard Pie
  1 pint mashed sweet potato 1 cup sweet milk Yolks of 4 eggs 1/2 cup butter 1 cup sugar A little nutmeg or cinnamon
• Baked Caramel Custard No.2 | 3 cups milk
  3 cups milk 3/4 cup sugar 1/2 teaspoon 1 teaspoon vanilla 4 eggs
• Custard Pie Filling
  1 egg white, unbeaten 3 eggs 1 scant cup sugar 1/8 tsp salt 1 pint milk
• Caramel Custard | 2 cups milk
  2 cups milk yolks of 4 eggs 7 tablespoons sugar speck of salt nutmeg, or vanilla 1 tablespoon water
• Corn Custard
  1 cup grated corn Dash of salt, pepper, and grated onion 4 eggs, well beaten 1 1/2 cups milk
• Caramel Pudding Custard
  6 eggs (yolks) 2 ounce sugar 1/2 pint cream 2 ounce sugar Enough water to moisten sugar
• Apricot and Almond Custard
  4 cups hot milk 8 eggs (well beaten) whites, separated from yolks 1/2 teaspoon salt 1/2 teaspoon grated nutmeg 1/2 cup sugar (generous) 1 teaspoon lightly roasted and finely chopped blanched almo