Custard Recipes Page 4
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- Boiled Custard
3 egg yolks, beaten 2 cups milk 1/4 cup sugar 1/8 tsp salt Flavoring - Apple Custard
3 cups stewed apples 1/2 cup sugar nutmeg 6 eggs 1 quart milk lemon peel - Custard Pie
2 cups milk 2 eggs 2 Tbsps sugar - Plum Custard Tartlets
1 pint plums 1 cup sugar 2 egg yolks, well beaten Puff paste 2 egg whites 2 Tbsps powdered sugar - Baked Caramel Custard No.2 | 3 cups milk
3 cups milk 3/4 cup sugar 1/2 teaspoon 1 teaspoon vanilla 4 eggs - Savory Custard
1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper - Soft Caramel Custard
1 quart milk 1/2 cup sugar 6 eggs 1/2 tsp salt - Custard Pudding, No.2 | 1 quart milk
1 quart milk 8 eggs 6 Tbsps sugar 1 tsp flour 1 Tbsp peach-water or any flavor preferred - Boiled Custard | 1 pint milk
1 pint milk 1/2 cup sugar 3 eggs, vanilla 1 tablespoon cornstarch - Tapioca Custard Pudding
4 cups scalded milk 2/3 cup pearl or 1/3 cup minute tapioca 3 eggs 1/2 cup sugar 1 teaspoon salt 1 tablespoon butter