Recipes Featuring Custard
- Coconut Custard Pie Filling
1 egg white, unbeaten
3 eggs
1 scant cup sugar
1/8 tsp salt
1 pint milk
2/3 cup coconut, grated
1/2 tsp vanilla extract
- Snowball Custard | 6 egg whites, beaten to a stiff froth
6 egg whites, beaten to a stiff froth
1 quart milk
5-6 Tbsp sugar
6 egg yolks
Vanilla extract or peach water
- Frosted Custard Pie
1 pint of milk
3 eggs
2 tablespoons of sugar
Salt
2 spoonfuls powdered sugar
Salt - Harvest Pumpkin Custard Crunch Cake
1 can (30oz.) Easy Pumpkin Pie Mix (I use Libby Brand)
2/3 cup (5fl.-oz. can) evaporated milk
2 large eggs, slightly beaten
1 pkg. (18.25oz.) yellow cake mix (I use Pillsbury)
1/2 cup - Soft Custard
1 pint milk
3 eggs
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
1/4 teaspoon lemon extract - Custard Pie
2 cups milk
2 eggs
2 Tbsps sugar - Caramel Custard
2 1/2 cups milk
Caramel
3 eggs
Pinch of salt
Few Drops of vanilla
- Chocolate Custard Pie, No.2 | Chocolate, grated
Chocolate, grated
1 egg, beaten
Sugar - Custard Ice Cream
1 quart cream or rich milk
1/2 lb sugar
Flavoring
1 Tbsp cornstarch or rice flour
Milk
6 eggs, beaten until thick
- Meringue Custard Tartlets
Puff paste
6 egg yolks, beaten
2 Tbsps flour
1/8 tsp salt
1/2 pint cream
2 Tbsps sugar
Vanilla flavoring
6 egg whites
1/2 lb sugar
Powdered sugar
