Recipes Featuring Custard
- Custard or Cream Cake
2 cups sugar
1/2 cup butter
1/2 cup sweet milk
1/2 tsp baking soda
6 egg whites
1 heaping tsp cream of tartar
3 cups flour, sifted
For the Custard:
2 cups sweet milk
2 Tbsps cornstarch or - Custard Pie | 4 egg yolks, beaten
4 egg yolks, beaten
4 Tbsps sugar
Nutmeg or vanilla
4 egg whites, beaten
Pinch of salt
1 quart milk
Paste
- Plum Custard Tartlets
1 pint plums
1 cup sugar
2 egg yolks, well beaten
Puff paste
2 egg whites
2 Tbsps powdered sugar
- Corn-Starch Custard
1 pint milk
2 tablespoons corn starch
1/4 cup sugar
1/4 teaspoon salt
1 egg
1/2 teaspoon vanilla - Harvest Pumpkin Custard Crunch Cake
1 can (30oz.) Easy Pumpkin Pie Mix (I use Libby Brand)
2/3 cup (5fl.-oz. can) evaporated milk
2 large eggs, slightly beaten
1 pkg. (18.25oz.) yellow cake mix (I use Pillsbury)
1/2 cup - Custard Sauce | 2 cups milk
2 cups milk
3 egg yolks
1 teaspoon butter
1/3 cup sugar
2 egg whites
1 teaspoon vanilla
few grains salt - Almond Custard No.2 | 1/4 pound sweet almonds
1/4 pound sweet almonds
6 ounces white sugar
4 egg yolks
1 ounce patent gelatin
1 quart milk, boiling
- Caramel Custard
2 1/2 cups milk
Caramel
3 eggs
Pinch of salt
Few Drops of vanilla
- Chocolate Custard Pie, No.2 | Chocolate, grated
Chocolate, grated
1 egg, beaten
Sugar - Custard Ice Cream
1 quart cream or rich milk
1/2 lb sugar
Flavoring
1 Tbsp cornstarch or rice flour
Milk
6 eggs, beaten until thick
