Recipes Featuring Custard
- Tapioca Custard | Into double boiler place
Into double boiler place
1 quart milk and a pinch of salt
Let come to boil and add
3 tablespoons minute tapioca
Cook for 15 minutes, add
Yolks 3 eggs
2-3 - Mississippi Custard
4 cups milk
6 eggs
1/2 cup sugar
1/2 teaspoon salt
1/4 cup sherry wine
1 tablespoon lemon juice
- Rice with Custard
2 cups rice
4 cups of water
Salt
2 eggs
2 cups milk
1 teaspoon of corn starch
Lemon - Custard Pudding Boiled
Stick or two of cinnamon
1 quart of thin cream
1/4 pound of sugar
Yolks of 6 eggs
Butter
Flour
White wine - Apple Custard Pie, No.1 | 3 cups milk
3 cups milk
4 eggs, separated
1 cup sugar
2 cups apples, stewed
Nutmeg
- Snowball Custard
1/2 package of gelatine
4 ounces water
4 egg whites
8 ounces sugar
1 tsp vanilla extract or
grated rind and the juice of 1 lemon
For boiled custard:
3 egg yolks
1/2 cup sugar
pint of milk
- Custard Pie | 4 egg yolks, beaten
4 egg yolks, beaten
4 Tbsps sugar
Nutmeg or vanilla
4 egg whites, beaten
Pinch of salt
1 quart milk
Paste
- Harvest Pumpkin Custard Crunch Cake
1 can (30oz.) Easy Pumpkin Pie Mix (I use Libby Brand)
2/3 cup (5fl.-oz. can) evaporated milk
2 large eggs, slightly beaten
1 pkg. (18.25oz.) yellow cake mix (I use Pillsbury)
1/2 cup - Corn-Starch Custard
1 pint milk
2 tablespoons corn starch
1/4 cup sugar
1/4 teaspoon salt
1 egg
1/2 teaspoon vanilla - Soft Custard
2 cups milk
4 egg yolks
1/3 cup sugar
1/4 salt
1/2 teaspoon vanilla
