Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- Almond Custard No.1 | 1/2 pound sweet almonds, shelled
1/2 pound sweet almonds, shelled 3 ounces bitter almonds Wine or rose-water 8 eggs 2/3 cup sugar 1 quart milk 3 Tbsps sugar 1 tsp lemon extract - Baked Custard | 4 cups scalded milk
4 cups scalded milk 4 to 6 eggs 1/2 cup sugar 1/4 teaspoon salt Few gratings nutmeg - Coconut Custard | 1 quart of milk
1 quart of milk 6 eggs Sugar Rose brandy 2 coconuts grated - Custard Pie
2 cups milk 2 eggs 2 Tbsps sugar - Custard Pudding Boiled
Stick or two of cinnamon 1 quart of thin cream 1/4 pound of sugar Yolks of 6 eggs Butter Flour White wine - Mississippi Custard
4 cups milk 6 eggs 1/2 cup sugar 1/2 teaspoon salt 1/4 cup sherry wine 1 tablespoon lemon juice - Baked Custard | 2 egg yolks
2 egg yolks 1 egg white 1 tsp flour Milk 4 ounces milk Vanilla extract, lemon peel or peach water Crust Nutmeg, grated - Coconut Custard
2 cups milk 1 teaspoon cornstarch 1/8 teaspoon salt 1 egg 1/4 cup sugar 1 cup coconut - Chocolate Custard Pie, No.2 | Chocolate, grated
Chocolate, grated 1 egg, beaten Sugar - Custard Pie | 4 egg yolks, beaten
4 egg yolks, beaten 4 Tbsps sugar Nutmeg or vanilla 4 egg whites, beaten Pinch of salt 1 quart milk Paste
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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