Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- Chocolate Cream Custard
1 cup sugar 4 eggs 3 cup scalded milk 1/2 teaspoon vanilla 2 ounces Lowneys Premium Chocolate 1/2 teaspoon salt - Savory Custard
1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper - Almond Custard No.1 | 1/2 pound sweet almonds, shelled
1/2 pound sweet almonds, shelled 3 ounces bitter almonds Wine or rose-water 8 eggs 2/3 cup sugar 1 quart milk 3 Tbsps sugar 1 tsp lemon extract - Snowball Custard
1/2 package of gelatine 4 ounces water 4 egg whites 8 ounces sugar 1 tsp vanilla extract or grated rind and the juice of 1 lemon For boiled custard: 3 egg yolks 1/2 cup sugar pint of milk - Custard Cake
1 cup sugar 3 eggs, beaten separate 2 tablespoons cold water, added to the beaten whites 1 1/2 cup flour 1 teaspoon baking powder Flavor to taste - Salmon Custard
1 cup flaked salmon 1/2 cup cooked spaghetti 3 eggs, beaten 2 cups milk 1 tablespoon butter, melted Salt and pepper - Minute-Tapioca Custard
2 cups milk 2 tablespoons minute tapioca 1 egg 1/4 cup sugar 1/1 teaspoon salt vanilla - Tapioca Custard | Into double boiler place
Into double boiler place 1 quart milk and a pinch of salt Let come to boil and add 3 tablespoons minute tapioca Cook for 15 minutes, add Yolks 3 eggs 2-3 - Rice with Custard
2 cups rice 4 cups of water Salt 2 eggs 2 cups milk 1 teaspoon of corn starch Lemon - Baked Custard | 2 egg yolks
2 egg yolks 1 egg white 1 tsp flour Milk 4 ounces milk Vanilla extract, lemon peel or peach water Crust Nutmeg, grated
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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