Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- Tapioca Custard
1/2 cup tapioca 2 cup milk 2 eggs 2/3 cup sugar 1 teaspoon salt 1/2 teaspoon vanilla - Apple Cake with Custard Sauce
For apple cake: 3 cups flour 3 tsps baking powder 1 Tbsp butter 1 Tbsp shortening or lard 3 eggs Apples 1 cup sugar Cinnamon For custard sauce: 1 Tbsp cornstarch 2 Tbsps sugar 2 eggs 3 - Orange Custard | Rind of 1/2 a Seville Orange
Rind of 1/2 a Seville Orange 1 spoonful of the best brandy Juice of an orange 4 ounces of loaf sugar Yolks of 4 eggs 1 pint of boiling cream - Custard Filling
1/2 pint milk 1 Tbsp cornstarch 1 egg yolk Sugar Juice of half a lemon - Caramel Cup Custard
1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water - Almond Custard No.2 | 1/4 pound sweet almonds
1/4 pound sweet almonds 6 ounces white sugar 4 egg yolks 1 ounce patent gelatin 1 quart milk, boiling - Bengal Custard
1 quart of milk 3 tablespoons of rice flour 3 well-beaten eggs 3 tablespoons of sugar - Custard Tartlets
Short crust paste 2 eggs, beaten 1 pint milk Sugar to taste Jam 12 patty pans or scallop squash - Salmon Custard
1 cup flaked salmon 1/2 cup cooked spaghetti 3 eggs, beaten 2 cups milk 1 tablespoon butter, melted Salt and pepper - Custard Pie Filling
1 egg white, unbeaten 3 eggs 1 scant cup sugar 1/8 tsp salt 1 pint milk
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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