Custard Recipes
468 Recipes Next Page >>Recipes Featuring Custard
- Savory Custard
1 cup beef tea or good stock (chicken or beef) 2 eggs 1/6 tsp salt Pepper - Cornstarch Custard | 3 eggs
3 eggs 1 cup sugar 1 teaspoon corn starch 2 cups boiling milk 1 teaspoon butter 1/2 teaspoon of any flavoring extract - Custard Filling
1/2 pint milk 1 Tbsp cornstarch 1 egg yolk Sugar Juice of half a lemon - Caramel Cup Custard
1 quart milk, scalded 4 egg yolks 4 whole eggs 1 cup sugar Vanilla extract Pinch salt Caramel Sauce: 2 cups sugar 1 cup water 2 tablespoons water - Bengal Custard
1 quart of milk 3 tablespoons of rice flour 3 well-beaten eggs 3 tablespoons of sugar - Arrowroot Custard
2 cups of boiling milk 3 heaping teaspoons arrowroot Cold milk 2 tablespoons of sugar 1 egg Salt - Rice Custard | Leftover soft custard
Leftover soft custard Cooked rice Egg whites 1 Tbsp powdered sugar Vanilla extract Jelly - Custard Tartlets
Short crust paste 2 eggs, beaten 1 pint milk Sugar to taste Jam 12 patty pans or scallop squash - Custard Pie Filling
1 egg white, unbeaten 3 eggs 1 scant cup sugar 1/8 tsp salt 1 pint milk - Apple Custard | 6 tart apples, pared & cored
6 tart apples, pared & cored Sugar Water 8 egg yolks 1 quart milk
About Custard
- In Europe, custard is commonly used in pies, pastries, and as a sauce
- The best way to prepare a custard is to beat the sugar and eggs, and then add milk before putting over heat
- The traditional method of preparing a custard uses a double boiler
- In the UK, custard is a thin sauce that is poured atop other desserts
- Custard is best cooked on low heat so that the eggs do not curdle
- Custard is usually a mixture of egg yolk, milk, and cream
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