Celery Recipes Page 41

Recipes Featuring Celery

• Potato Soup | 2 lbs potatoes
  2 lbs potatoes Pinch of celery seed Sprig of parsley 2 quarts white stock Pepper Salt 1 ounce butter 1/2 pint milk
• Chicken Soup
  6 cups White stock III 1 tablespoon lean raw ham, finely chopped 6 slices carrot, cut in cubes 2 stalks celery 1/2 bay leaf 1/4 teaspoon peppercorns 1 sliced onion 1/3 cup hot boiled rice
• Curried Lamb
  4 cups lamb, cut in 1 inch pieces (neck) 1 large onion, sliced 1 quart boiling water 1 stalk celery 3 sprigs thyme 1/2 tsp pepper 3 sprigs parsley 2 Tbsps butter 2 Tbsps flour 1 tsp curry pow
• Cream of Cauliflower Soup | 4 cups hot White Stock II or III
  4 cups hot White Stock II or III 1 cauliflower 1/4 cup butter 1 slice onion 1 stalk celery, cut in inch pieces 1/2 bay leaf 1/4 cup flour 2 cups milk Salt Pepper
• Almond Soup
  2/3 cup almonds 6 bitter almonds 4 tablespoons cold water 1/8 teaspoon salt 3 cups White Stock III 1 small onion 3 stalks celery 3 tablespoons butter 3 tablespoons flour 2 cups scalded milk
• Philadelphia Pepper Pot | 1/4 cup sliced onion
  1/4 cup sliced onion 1/4 cup chopped celery 1/4 cup chopped green peppers 4 tablespoons butter 3 1/2 tablespoons flour 5 cups White Stock III 1/2 pound honeycomb tripe, cut in cubes 1 1/2 cups
• Mulligatawny Soup | 5 cups White Stock II
  5 cups White Stock II 1 cup tomatoes 1/4 cup onion, cut in slices 1/4 cup carrot, cut in cubes 1/4 cup celery cut in cubes 1 pepper, finely chopped 1 apple sliced 1 cup raw chicken, cut in dice
• Consomme | 3 pounds beef, poorer part of round
  3 pounds beef, poorer part of round 1 pound marrow bone 3 pounds knuckle of veal 1 quart chicken stock 1/3 cup carrots, diced 1/3 cup turnips, diced 1/3 cup celery, diced 1/3 cup sliced onion
• Oyster Soup | 1 quart oysters
  1 quart oysters 4 cups milk 1 slice onion 2 stalks celery 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and pepper
• Oyster Soup, Amsterdam Style | 1 quart oysters
  1 quart oysters water 3 tablespoons butter 3 1/2 tablespoons flour 1/2 teaspoon salt Paprika Celery Salt 1 cup cream