Celery Recipes Page 42

Recipes Featuring Celery

• Chestnut Puree | 4 cups White Stock II or III
  4 cups White Stock II or III 2 cup French Chestnuts, boiled and mashed 1 slice onion 1/4 teaspoon celery salt 2 cups scalded milk 1/4 cup butter 1/4 cup flour Salt Pepper
• Tuna Burgers
  1 can (7 oz) tuna, drained & flaked 1 cup breadcrumbs 1 egg, slightly beaten 1/2 cup celery, minced 1/3 cup mayonnaise 1/4 cup onion, minced 1 tsp lemon juice
• Mulligatawny Soup | 5 cups White Stock II
  5 cups White Stock II 1 cup tomatoes 1/4 cup onion, cut in slices 1/4 cup carrot, cut in cubes 1/4 cup celery cut in cubes 1 pepper, finely chopped 1 apple sliced 1 cup raw chicken, cut in dice
• Oyster Soup | 1 quart oysters
  1 quart oysters 4 cups milk 1 slice onion 2 stalks celery 2 blades mace Sprig of parsley Bit of bay leaf 1/3 cup butter 1/3 cup flour Salt and pepper
• Oyster Soup, Amsterdam Style | 1 quart oysters
  1 quart oysters water 3 tablespoons butter 3 1/2 tablespoons flour 1/2 teaspoon salt Paprika Celery Salt 1 cup cream
• Oyster Bisque | 1 quart oysters
  1 quart oysters 2 cups White Stock III 1 1/2 cups stale bread crumbs 1 slice onion 2 stalks celery Sprig of parsley Bit of bay leaf 2 tablespoons butter 2 tablespoons flour 4 cups scalded mil
• Black Bean Soup
  1 pint black beans 2 quarts cold water 1 small onion 2 stalks celery 1/4 teaspoon celery salt 1/2 tablespoon salt 1/8 teaspoon pepper 1/4 teaspoon mustard Few grains cayenne 3 tablespoons bu
• Baked Bean Soup | 3 cups cold baked beans
  3 cups cold baked beans 3 pints water 2 slices onion 2 stalks celery 1 1/2 cups stewed and strained tomatoes 2 tablespoons butter 2 tablespoons flour 1 tablespoon Chili Sauce Salt Pepper
• Canned Corn Croquettes
  1 1/2 cups canned corn 1/2 small onion 1 egg 1 teaspoon salt 2/3 cup milk 1 tablespoon melted butter 1 1/4 cups ground bread crumbs and cracker crumbs 1 piece celery 1/4 teaspoon pepper juice
• Vegetable Soup | 1/3 cup carrot
  1/3 cup carrot 1/3 cup turnip 1/2 cup celery 1 1/2 cups potato 1/2 onion 1 quart water 5 tablespoons butter 1/2 tablespoon finely chopped parsley Salt and pepper