Recipes Featuring Celery
- Oyster Soup, Amsterdam Style | 1 quart oysters
1 quart oysters
water
3 tablespoons butter
3 1/2 tablespoons flour
1/2 teaspoon salt
Paprika
Celery Salt
1 cup cream
- Oyster Bisque | 1 quart oysters
1 quart oysters
2 cups White Stock III
1 1/2 cups stale bread crumbs
1 slice onion
2 stalks celery
Sprig of parsley
Bit of bay leaf
2 tablespoons butter
2 tablespoons flour
4 cups scalded mil - Baked Bean Soup | 3 cups cold baked beans
3 cups cold baked beans
3 pints water
2 slices onion
2 stalks celery
1 1/2 cups stewed and strained tomatoes
2 tablespoons butter
2 tablespoons flour
1 tablespoon Chili Sauce
Salt
Pepper
- Leek and Potato Soup | 1 bunch leeks
1 bunch leeks
1 cup celery
2 1/2 tablespoons butter
1 quart milk
2 1/2 cups potatoes
2 tablespoons butter
2 tablespoons flour
Salt and pepper
Cayenne
- Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Vegetable Soup | 1/3 cup carrot
1/3 cup carrot
1/3 cup turnip
1/2 cup celery
1 1/2 cups potato
1/2 onion
1 quart water
5 tablespoons butter
1/2 tablespoon finely chopped parsley
Salt and pepper
- Julienne Soup | 1/4 pint of carrots
1/4 pint of carrots
1/4 pint of turnips
1/4 pint of onions
2 leeks
1/2 head of celery
1/2 lettuce
a little sorrel
1 ounce of butter
2 quarts of stock - Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Spanish Sauce
2 Tbsp ham, finely chopped
2 Tbsp celery, finey chopped
2 Tbsp carrots, finely chopped
2 Tbsp onion, finely chopped
1/2 Tbsp chili pepper, chopped
1/4 cup butter
1/3 cup flour
1 1/4 cup brown s - Mustard Pickles | 2 quarts little onions
2 quarts little onions
3 quarts cucumbers
3 heads celery
3 heads cauliflower
4 green peppers (Chopped)
3 quarts vinegar
2 cups sugar
1/2 cup flour
2 cups mustard
1/2 ounce turmeric
A little