Recipes Featuring Celery
- Baked Bean Soup | 3 cups cold baked beans
3 cups cold baked beans
3 pints water
2 slices onion
2 stalks celery
1 1/2 cups stewed and strained tomatoes
2 tablespoons butter
2 tablespoons flour
1 tablespoon Chili Sauce
Salt
Pepper
- Canned Corn Croquettes
1 1/2 cups canned corn
1/2 small onion
1 egg
1 teaspoon salt
2/3 cup milk
1 tablespoon melted butter
1 1/4 cups ground bread crumbs and cracker crumbs
1 piece celery
1/4 teaspoon pepper
juice - Vegetable Soup | 1/3 cup carrot
1/3 cup carrot
1/3 cup turnip
1/2 cup celery
1 1/2 cups potato
1/2 onion
1 quart water
5 tablespoons butter
1/2 tablespoon finely chopped parsley
Salt and pepper
- Holland Style Chicken
3 1/2 pounds chicken
3 quarts water
Salt
1 carrot
1 small onion
Parsley, celery, bay leaf bouquet. - Mulligatawny Soup | 5 cups White Stock II
5 cups White Stock II
1 cup tomatoes
1/4 cup onion, cut in slices
1/4 cup carrot, cut in cubes
1/4 cup celery cut in cubes
1 pepper, finely chopped
1 apple sliced
1 cup raw chicken, cut in dice - Corn Relish | 12 ears of corn, cut from the cob
12 ears of corn, cut from the cob
1 medium head cabbage, chopped or finely shredded
3 red sweet peppers, chopped
1 1/2 cups sugar
2 cups vinegar
2 Tbsps mustard seed
1 Tbsp celery seed
2 Tbsps - Cheese Salad
1/2 cup mayonnaise dressing
1/2 lb cheese, grated or run through a meat chopper
Celery salt and pepper to taste
1 dozen capers
Lettuce - Cold Slaw | Cabbage
Cabbage
Egg
Mustard
Oil
Pepper
Salt
Celery seed
Vinegar
- Hyden Salad | 1 gallon cabbage, finely chopped
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/2 pint green pepper, seeds taken out & finely chopped
1 quart onions, minced & the juice discarded
4 Tbsps ground musta - Potpourri
2 1/2 cups milk
1/4 cup tapioca
1/2 tsp salt
Pepper
Few grains cayenne
1 egg, slightly beaten
2 Tbsps butter
1 cup canned peas
2 cups shrimp
1/2 cup stuffed olives, finely cut
2/3 cup celery
