Recipes Featuring Cayenne
- Clam Bisque No. 2 | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups of clams
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Liver Loaf
1 calf's liver
1/2 cup bread crumbs
1/2 teaspoon salt
1 teaspoon Kitchen Bouquet
1 tablespoon vinegar
4 slices salt pork chopped
2 tablespoons chopped onion
1 cup water or stock
few grains of - Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs
1 teaspoon salt
1 teaspoon mustard
1 1/2 cups olive oil
1/4 teaspoon paprika
few grains cayenne
1 tablespoon vinegar
1 tablespoon lemon juice
1 raw egg yolk
- Shrimp Sauce | 2/3 of a cup of chopped shrimps
2/3 of a cup of chopped shrimps
1 cup drawn butter sauce
Pinch of cayenne
Few drops of lemon juice - Boiled Dressing I | 1/4 tablespoon salt
1/4 tablespoon salt
1 teaspoon mustard
1 1/2 tablespoons sugar
Few Grains cayenne
1 1/2 tablespoons flour
Yolks 2 eggs
1 1/2 tablespoons melted butter
3/4 cup milk
1/4 cup vinegar
- Southern Smothered Chicken
1 chicken, 4 pounds
Salt, Pepper, flour
Pork drippings
1 tablespoon chopped onion
1 tablespoon chopped carrots
1/4 cup butter
1/4 cup flour
1 teaspoon salt
Dash black and Cayenne pepper
1 cup - Maitre d'Hotel Sauce | 4 ounces drawn butter (see Drawn Butter Sauce recipe)
4 ounces drawn butter (see Drawn Butter Sauce recipe)
Juice of a lemon
2 Tbsps onion, minced
3 Tbsps parsley, chopped
1 tsp powdered thyme
Pinch of cayenne
Pinch of salt
- Lobster Salad, No.1 | Canned lobsters
Canned lobsters
6 heads celery, chopped
1 tsp mustard
Vinegar
2 egg yolks
1 Tbsp butter, creamed
1 tsp salt
1 tsp pepper
1/4 tsp cayenne pepper
1/2 cup vinegar
Yolks of 2 hard-boiled eggs, m - Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Shrimps Baked with Rice
2 cups shelled, cleaned, boiled shrimps
2 cups cooked rice
1/2 cup bread crumbs
2 cups medium thick white sauce
2 Tbsps chopped parsley
1/8 tsp pepper
Few grains cayenne