Cayenne Recipes Page 9

Recipes Featuring Cayenne

• Bisque of Shrimps, Bretonne
  1 quart shrimps 2 tbsps. onion 3 tbsps. butter 2 cups white stock 1 tbsp. carrot 2 tbsps. celery 1/4 cup chopped mushrooms salt and cayenne 1 cup white wine
• Royal Custard
  Yolks 3 eggs 1 egg 1/2 cup Consomme 1/8 teaspoon salt Slight grating nutmeg Few grains cayenne
• Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
  2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
• Shrimp Sauce | 2/3 of a cup of chopped shrimps
  2/3 of a cup of chopped shrimps 1 cup drawn butter sauce Pinch of cayenne Few drops of lemon juice
• Curried Squash and Mushroom Soup | 2 medium acorn or butternut squash (about 3 cups)
  2 medium acorn or butternut squash (about 3 cups) 2.5 c water or stock 1 c orange juice (or a little less) 2 T butter 1/2 c chopped onion 1 medium clove crushed garlic 6 oz mushrooms (half shita
• Butter Salad Dressing
  1/4 cup butter 2 tablespoons flour 2 teaspoons salt 2 teaspoons mustard few grains cayenne 1 cup milk 1/2 cup vinegar 3 eggs
• Cold Cucumber Catchup
  2 cups grated cucumber pulp 2 tablespoons grated horseradish 1/4 teaspoon Cayenne pepper 1 teaspoon salt 1 cup vinegar
• Boiled Dressing I | 1/4 tablespoon salt
  1/4 tablespoon salt 1 teaspoon mustard 1 1/2 tablespoons sugar Few Grains cayenne 1 1/2 tablespoons flour Yolks 2 eggs 1 1/2 tablespoons melted butter 3/4 cup milk 1/4 cup vinegar
• Sauce for Salmon and other Fish
  1 cup milk 1 Tbsp cornstarch Liquor from the salmon 1 Tbsp butter 1 egg, lightly beaten Juice of 1/2 lemon Mace Cayenne pepper
• Broiled Shoulder of Lamb
  Shoulder of lamb Butter Cayenne pepper Salt