Cayenne Recipes Page 8

Recipes Featuring Cayenne

• Tomato Catsup | 1/2 bu. tomatoes
  1/2 bu. tomatoes 6 onions 1 quart vinegar 1/2 cup salt 2 pounds sugar 1/4 pound whole black peppers 1/4 pound whole allspice 1 ounce whole cloves 1 ounce whole cinnamon 1 teaspoon cayenne
• French Dressing No. 2 | 1/2 teaspoon mustard
  1/2 teaspoon mustard 1 teaspoons salt 1/4 teaspoon paprika few grains cayenne 1/2 teaspoons finely minced onion 6 tablespoons oil 2 tablespoons vinegar
• Madeira Sauce | 1 cup Brown Sauce
  1 cup Brown Sauce 1 teaspoon kitchen bouquet 1 tablespoon chopped celery 1 tablespoon chopped pimento 4 tablespoons Madeira few grains cayenne
• Bisque of Shrimps, Bretonne
  1 quart shrimps 2 tbsps. onion 3 tbsps. butter 2 cups white stock 1 tbsp. carrot 2 tbsps. celery 1/4 cup chopped mushrooms salt and cayenne 1 cup white wine
• Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
  2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
• Egg Balls I
  Yolks 2 "hard boiled" eggs 1/8 teaspoon salt Few Grains cayenne 1/2 teaspoon melted butter
• Potted Beef | remains of cold roast or boiled beef
  remains of cold roast or boiled beef 1/4 pound of butter cayenne to taste 2 blades of pounded mace
• Tomato Ketchup No. 2 | 1/2 bushel tomatoes
  1/2 bushel tomatoes 2 tablespoons mustard 2 tablespoons ginger 1 tablespoon cloves 1 tablespoon allspice 2 tablespoons pepper 3 quarts vinegar 2 cups alcohol 3 cup brown sugar 1 cup salt 2
• Baked White Fish with Bordeaux Sauce
  White fish Butter 1/2 pint claret 1/2 cup claret 1 tsp brown flour Pinch of cayenne
• Mutton Haricot | 4-5 lbs chops from the neck of mutton
  4-5 lbs chops from the neck of mutton Cayenne pepper Black pepper Salt Flour 3 carrots, sliced 1 onion, chopped 1 Tbsp browning 1/2 pint stewed tomatoes