Recipes Featuring Cayenne
- Bisque of Shrimps, Bretonne
1 quart shrimps
2 tbsps. onion
3 tbsps. butter
2 cups white stock
1 tbsp. carrot
2 tbsps. celery
1/4 cup chopped mushrooms
salt and cayenne
1 cup white wine
- Chicken Patties | 3 Tbsp butter
3 Tbsp butter
3 Tbsp flour
1/2 cup cream
1/2 cup chicken liquor
1 tsp lemon juice
Salt & pepper or cayenne
1 cup chicken, diced
Puff paste patty shells (see Puff Paste Patties recipe)
- Turtle Soup | 2 1/2 quarts turtle soup
2 1/2 quarts turtle soup
1 ounce mace
2 tsps allspice
1 tsp cloves
Black pepper
Cayenne pepper
Salt
Parsley
Thyme
Onion
2 Tbsps flour
1 Tbsp brown sugar
4 Tbsps water
1/2 pint Madeira win - Tomatoes Au Gratin
1 quart tomatoes
1 cup bread crumbs
1 small onion, chopped
1 teaspoon sugar
2 tablespoon melted butter
Cayenne and salt - Steamed Soft Clams
4 quarts soft-shell clams
1 quart white broth
1/4 pound butter
Some ground mace
1/2 cup vinegar
Dash Cayenne pepper
4 tablespoons butter
4 tablespoon flour
6 egg yolks
- Clam Bisque No. 2 | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups of clams
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs
1 teaspoon salt
1 teaspoon mustard
1 1/2 cups olive oil
1/4 teaspoon paprika
few grains cayenne
1 tablespoon vinegar
1 tablespoon lemon juice
1 raw egg yolk
- Shrimp Sauce | 2/3 of a cup of chopped shrimps
2/3 of a cup of chopped shrimps
1 cup drawn butter sauce
Pinch of cayenne
Few drops of lemon juice - Boiled Dressing I | 1/4 tablespoon salt
1/4 tablespoon salt
1 teaspoon mustard
1 1/2 tablespoons sugar
Few Grains cayenne
1 1/2 tablespoons flour
Yolks 2 eggs
1 1/2 tablespoons melted butter
3/4 cup milk
1/4 cup vinegar
- Welsh Rarebit I
1 tablespoon butter
1 teaspoon corn-starch
1/2 cup thin cream
1/2 pound soft mild cheese, cut in small pieces
1/4 teaspoon salt
1/4 teaspoon mustard
Few grains cayenne
Toast or wafer crackers
