Recipes Featuring Cayenne
- Piquante Sauce | 1 ounce horseradish, grated
1 ounce horseradish, grated
1/2 ounce salt
1 Tbsp mustard
1/4 ounce onion, chopped
1/2 dram (1/16 ounce) celery seed
1/2 dram (1/16 ounce) cayenne pepper
1 pint vinegar
- Sweet breads for Timbales
2 pairs sweetbreads
1 can mushrooms
1 cup milk
1 1/2 tablespoon butter
1 1/2 tablespoon flour
1 small onion
1 blade mace
Salt and cayenne
- Chutney | 4 cups sliced sour apples
4 cups sliced sour apples
8 cups chopped green tomatoes
1 shallot chopped
1/4 cup salt
2 onions chopped
4 cups brown sugar
1 quart vinegar
1 inch ginger root
1 teaspoon cayenne
- Langosta a la Catalana
Lobster meat
4 large onions, chopped
Bunch of parsley, chopped
4 cloves garlic, mashed
1/2 cup olive oil
Salt
Cayenne
1 cup washed rice
1 Tbsp capers
Whole pimentos
- Spiced Gooseberries
4 pints gooseberries
1 cup vinegar 2 sticks cinnamon
12 cloves
3 pounds brown sugar
1 teaspoon salt
1/8 teaspoon cayenne
1 tablespoon lemon juice
1/2 ounce ginger root
- French Dressing No. 3 | 1 teaspoon mustard
1 teaspoon mustard
1 teaspoon salt
1/4 teaspoon paprika
few grains cayenne
3 tablespoons lemon juice
6 tablespoons oil
- Madeira Sauce | 1 cup Brown Sauce
1 cup Brown Sauce
1 teaspoon kitchen bouquet
1 tablespoon chopped celery
1 tablespoon chopped pimento
4 tablespoons Madeira
few grains cayenne - Bisque of Shrimps, Bretonne
1 quart shrimps
2 tbsps. onion
3 tbsps. butter
2 cups white stock
1 tbsp. carrot
2 tbsps. celery
1/4 cup chopped mushrooms
salt and cayenne
1 cup white wine
- Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Shrimp Sauce | 2/3 of a cup of chopped shrimps
2/3 of a cup of chopped shrimps
1 cup drawn butter sauce
Pinch of cayenne
Few drops of lemon juice
