Recipes Featuring Cayenne
- Mushrooms on Toast
1 quart mushrooms
1 ounce butter
1/2 lb raw steak, minced
1/4 tsp salt
Pinch of cayenne
1/2 cup hot water
Slices of toast
- Cucumber Sauce | 8 quarts cucumbers, pared & diced
8 quarts cucumbers, pared & diced
4 large, white onions - sliced in rings
1 pint salt
1 Tbsp black pepper
1 tsp cayenne
3-4 blades of mace
4 Tbsp Madeira wine
8 Tbsp sweet oil
Cider vinegar
- Scalloped Scallops
1 pint scallops
1 cup mushrooms, chopped
2 tablespoons onion
4 tablespoons butter
4 tablespoons flour
1 cup cream
1/2 cup scallop liquid
salt, pepper, cayenne
- Chile Sauce
6 tomatoes, chopped
1 onion, minced
1 1/2 cup vinegar
Chile pepper to taste
4 green peppers, cut in pieces
1 Tbsp sugar
Few grains cayenne - Langosta a la Catalana
Lobster meat
4 large onions, chopped
Bunch of parsley, chopped
4 cloves garlic, mashed
1/2 cup olive oil
Salt
Cayenne
1 cup washed rice
1 Tbsp capers
Whole pimentos
- French Dressing No. 2 | 1/2 teaspoon mustard
1/2 teaspoon mustard
1 teaspoons salt
1/4 teaspoon paprika
few grains cayenne
1/2 teaspoons finely minced onion
6 tablespoons oil
2 tablespoons vinegar
- Bisque of Shrimps, Bretonne
1 quart shrimps
2 tbsps. onion
3 tbsps. butter
2 cups white stock
1 tbsp. carrot
2 tbsps. celery
1/4 cup chopped mushrooms
salt and cayenne
1 cup white wine
- Royal Custard
Yolks 3 eggs
1 egg
1/2 cup Consomme
1/8 teaspoon salt
Slight grating nutmeg
Few grains cayenne
- Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Shrimp Sauce | 2/3 of a cup of chopped shrimps
2/3 of a cup of chopped shrimps
1 cup drawn butter sauce
Pinch of cayenne
Few drops of lemon juice
