Recipes Featuring Cayenne
- Cold Egg Mousse
Hard-cook eggs
1/2 teaspoon anchovy butter
1 teaspoon butter-the quantity for 6 yolks
Salt, pepper
Dash of cayenne
Lettuce leaves
- Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Oyster Rarebit
1 cup oysters
2 tablespoons butter
1/2 pound soft mild cheese, cut in small pieces
1/4 teaspoon salt
Few grains cayenne
2 eggs
- Mother's Chili Sauce
12 ripe tomatoes
3 onions
2 long green hot peppers
1 teaspoon salt
1 cup sugar
1 cup vinegar
(1 teaspoon Cayenne, if mangoes used instead of hot peppers) - Scalloped Scallops
1 pint scallops
1 cup mushrooms, chopped
2 tablespoons onion
4 tablespoons butter
4 tablespoons flour
1 cup cream
1/2 cup scallop liquid
salt, pepper, cayenne
- Chile Sauce
6 tomatoes, chopped
1 onion, minced
1 1/2 cup vinegar
Chile pepper to taste
4 green peppers, cut in pieces
1 Tbsp sugar
Few grains cayenne - Lobster Cutlets
2 cups chopped lobster meat
1/2 teaspoon salt
Few grains cayenne
Few gratings nutmeg
1 teaspoon lemon juice
Yolk 1 egg
1 teaspoon finely chopped parsley
1 cup Thick White Sauce
- French Dressing No. 3 | 1 teaspoon mustard
1 teaspoon mustard
1 teaspoon salt
1/4 teaspoon paprika
few grains cayenne
3 tablespoons lemon juice
6 tablespoons oil
- French Dressing No. 2 | 1/2 teaspoon mustard
1/2 teaspoon mustard
1 teaspoons salt
1/4 teaspoon paprika
few grains cayenne
1/2 teaspoons finely minced onion
6 tablespoons oil
2 tablespoons vinegar
- Chicken Salad | Boiled chicken, diced
Boiled chicken, diced
Celery
Mayonnaise dressing
Salt
White pepper or cayenne
White cream
