Recipes Featuring Cayenne
- Egg Balls | 4 hard-cooked eggs
4 hard-cooked eggs
1 raw egg yolk
salt and cayenne
1 white of egg
flour or sifted cracker crumbs - Salmon Cream
1/2 can salmon well blended
Yolks of two eggs
2 pinches of salt
1/4 teaspoon of cayenne
1/2 teaspoon mace
8 tablespoon milk or cream
Small piece of butter
2 tablespoon of bread crumbs
- Croquettes of Lobster
Meat of 1 fine lobster well boiled
2 eggs
2 tablespoons of butter
1/2 cup of bread crumbs
1 teaspoonful of anchovy sauce.
Yolks, 2 eggs boiled and rubbed to powder, then beaten into the butter
1 - Lemon Catchup
12 large lemons, grated rind and juice
4 tablespoons white mustard seed
1 tablespoon turmeric
1 tablespoon white pepper
1 teaspoon cloves
1 teaspoon mace
2 tablespoons granulated sugar
2 tables - Forcemeat for Veal, Turkeys, Fowl, Hare
1 liver
2 ounce ham or bacon
1/4 pound suet
Rind of 1/2 lemon
2 eggs
1 teaspoon minced parsley
1 teaspoon minced sweet herbs
Salt, cayenne and mace to taste
6 ounces breadcrumbs - Chicken Croquettes
1 chicken
1 Tablespoon butter
2 Tablespoons flour
1/2 pint milk
1 Tablespoon chopped parsley
Pepper, salt and a dash of cayenne
A little grated nutmeg - Jellied Venison
A good sized piece of boiling venison
1 small onion
A little cayenne
A few cloves
A teaspoon ground cinnamon
1 cup of good port
A little gelatine if needed
- Maryland Artichokes
4 tablespoons butter
1/4 cup bread crumbs
2 cups cooked artichokes
few drops onion juice
1 teaspoon chopped parsley
1/4 teaspoon salt
1 cup milk
few grains cayenne
- Bologna Sausage | 10 lbs ground beef
10 lbs ground beef
4 lbs ground pork
6 ounces salt
1 ounce black pepper
1/2 ounce cayenne pepper
Sage - Deviled Tomatoes | 1 quart firm tomatoes
1 quart firm tomatoes
3 hard boiled eggs
3 tablespoon melted butter
3 tablespoons vinegar
1 teaspoon made mustard
2 raw eggs, beaten light
1 teaspoon powdered sugar
1 teaspoon salt
Pinch of C
