Recipes Featuring Cayenne
- Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - Oyster Omelet
1 dozen oysters
Eggs
Butter
Flour
Salt
Cayenne pepper
1 tsp parsley, chopped
- Shrimp Adolphus
2 pounds shrimps
3 tablespoons chopped onion
8 tablespoons butter
2 medium tomatoes chopped
2 teaspoons chili powder
2 teaspoons salt
1/8 teaspoon Cayenne Pepper
3 cups boiling water
1/2 pound - Bread Sauce | 2 cups milk
2 cups milk
1/2 cup fine stale bread crumbs
1 onion
6 cloves
1/2 teaspoon salt
Few grains cayenne
3 tablespoons butter
1/2 cup coarse stale bread crumbs
- Fish Quenelles
1 cup fish
1 egg whit
salt, pepper, cayenne
1/2 cup cream - Oyster Soup a la Reine
2-3 dozen small oysters
Pale veal stock
Mace
Cayenne
1 pint boiling cream - Lobster a la Newburg, Boston
6 tablespoons good butter
1 pound cooked lobster meat, diced
3 ounce sherry wine
1 pint heavy cream
Few grains nutmeg
Pinch of Cayenne Pepper
Salt to taste
2egg yolks beaten - Broiled Tomatoes with Sauce
6 fine tomatoes, pared and sliced thick
3 hard-boiled eggs (yolks mashed)
3 tablespoons melted butter
3 tablespoon vinegar
2 raw eggs, beaten light
1 teaspoonful sugar
1/2 teaspoon each of made - Dressed Celery
Celery
1 egg yolk
Salad oil
Cayenne pepper
Black pepper
2-3 tsps mixed mustard
2 Tbsps sharp vinegar
Salt - Oyster Crabs a la Newburg
1 cup oyster crabs
1 cup mushroom caps
1/3 cup Sherry Wine
1/4 cup butter
1 tablespoon flour
Salt
Cayenne
Nutmeg
3/4 cup cream
Yolks 2 eggs
1 tablespoon brandy
