Recipes Featuring Cayenne
- Creamed Chicken, Bonne Femme
3 cups cooked chicken, cut in cubes
2 tablespoons butter
6 medium mushrooms
2 chopped shallots
1 tablespoon flour
2 cups cream
Few grains Cayenne pepper
2 egg yolks, beaten with a little cream
- French Dressing No. 2 | 1/2 teaspoon mustard
1/2 teaspoon mustard
1 teaspoons salt
1/4 teaspoon paprika
few grains cayenne
1/2 teaspoons finely minced onion
6 tablespoons oil
2 tablespoons vinegar
- Lettuce Dressing
1 egg
1 Tbsp sugar
1 tsp salt
1/2 tsp mustard
A little cayenne pepper (Never use black pepper on lettuce.)
2 Tbsps olive oil
1 Tbsp vinegar - Baked Lobster Salad
1 2-pound lobster, cooked
Butter
Shallots or mushrooms
French mustard
1 glass sherry wine (7 ounces)
1 cup thick cream
Salt, pepper, Cayenne pepper
Chopped tarragon leaves
1 cup Hollandaise s - Milanaise Sauce
3 tablespoons butter
3 tablespoons chopped mushrooms
1 teaspoons anchovy paste
Salt
1 tablespoon capers
3 tablespoons flour
1 1/2 cups stock
cayenne
2 tablespoons wine
- Epicurean Sauce
1/2 a pint of walnut ketchup
1/2 a pint of mushroom ditto
2 tablespoonfuls of port
1/2 ounce of white pepper
2 ounces of shalot
1/2 ounce of cayenne
1/2 ounce of cloves
3/4 pint of vinegar - Jambalaya
1/2 lb brown-and-serve sausage links
2 cups instant rice, uncooked
2 cups water
1 16-ounce can stewed tomatoes
1 12-ounce package raw shrimp, cleaned & frozen
2 Tbsp minced onion
2 tsp chicken b - Golden Spice Cake
7 egg yolks
1 whole egg
2 cups brown sugar
1 cup molasses
1 cup butter
1/2 pint sour milk
1 tsp baking soda
5 cups flour
1 tsp cloves, ground
2 tsps cinnamon
2 tsps ginger
1 nutmeg
Pinch o - Filet of Sole, Vin Blanc
Sole fillets
Salt
Cayenne pepper
1/2 glass of white wine
1/2 glass of stock
Sauce au Vin Blanc
Butter
- Crab a la Creole
1 Tbsp butter
2 Tbsps flour
1 cup tomatoes, strained
Dash of cayenne pepper
1/8 tsp onion salt
1 tsp Spanish seasoning
1 can crab meat
